Cafe Voila in Portland was founded by Executive Chef Tamara Kay and Jonathan Goodrow, owners of Voila Catering, in 2006 at the request of the City Club of Portland as part of their new offices and meeting space. The mission of Cafe Voila is to bring affordable everyday gourmet food featuring fresh seasonal ingredients to the workers and visitors of downtown Portland. Each week Chef Tamara develops a new seasonal menu for the Cafe…allowing our valued customers a different lunch entree, soup, and salad everyday of the week! Click Here to See our Current Menu.
In addition to our own housemade hot soups and lunch entrees made by our Chef team, Cafe Voila offers a variety of our own breakfast breads, large entree salads, innovative deli salads, gourmet sandwiches, and espresso drinks. Over the years, Cafe Voila has grown a loyal following for our Bittersweet Chocolate Chip Cookies and other sweet treats which all are made from scratch by our Chef team with real butter, real vanilla, and only the best ingredients. See images of our food and ingredient preparation which makes Café Voila so unique on our Blog by clicking here.
Cafe Voila in Portland is open Monday through Friday from 7:30 am to 5:00 pm. While most items are available all day, our hot lunch entree and hot soup is available only between 11:00 am and 2:00 pm. Interested in learning more about our company? Click Here. The phone for Cafe Voila is 503-595-5606. To place large to-go orders, please call our kitchen/offices 24 hours in advance at 503-788-5094 or contact us on our Contact Page.
If you are looking for the best catered food in Portland, visit our catering website at www.Voila-Catering.com and amaze even your biggest foodie at your next event. After all, doesn’t special events deserve special food?