Executive Chef Tamara Kay
Cafe Voila was founded by Executive Chef Tamara Kay and Jonathan Goodrow, owners of Voila Catering, in 2006 at the request of the City Club of Portland as part of their new offices and meeting space. The mission of Cafe Voila is to bring affordable everyday gourmet food featuring fresh seasonal ingredients to the workers and visitors of downtown Portland. Each week Chef Tamara develops a new seasonal menu for the Cafe…allowing our valued customers a different entree, soup, and salad everyday of the week!
In addition to our own housemade hot soups and entrees made by our Chef team, Cafe Voila offers a variety of our own breakfast breads, large entree salads, innovative deli salads, gourmet sandwiches, and espresso drinks. Over the years, Cafe Voila has grown a loyal following for our Bittersweet Chocolate Chip Cookies and other sweet treats which all are made from scratch by our Chef team with real butter, real vanilla, and only the best ingredients.
Cafe Voila is open Monday through Friday from 7:30 am to 5:00 pm. While most items are available all day, our hot lunch entree and hot soup is available only between 11:00 am and 2:00 pm. The phone for Cafe Voila is 503-595-5606. To place large to-go orders, please call our kitchen/offices 24 hours in advance at 503-788-5094.
The Voila Chef Team
