Month: March 2013

Spring Leek and Blue Cheese Tart with Hazelnut Crumble

Posted in Breakfast Items Tagged with: , ,

Scones handmade this week by Chef Nick!

Posted in Breakfast Items, Food Preparation Tagged with: , ,

Fresh Seasonal Ingredient: Spring Leeks

Posted in Food Preparation Tagged with:

Fresh Steelhead Filet with Sake-Ginger Sauce

Posted in Lunch Entree Tagged with: ,

Braised Duck Tamale with Poblano Creme

Posted in Lunch Entree Tagged with: , , ,

Corned Beef Hash and Poached Egg Dish

Posted in Breakfast Items, Lunch Entree Tagged with: , ,

Making Corned Beef: Brining

Posted in Food Preparation Tagged with:

Making Scones by hand.

  Every menu item at Cafe Voila is made from scratch by the trained professional chef team of Voila Catering.

Posted in Breakfast Items, Food Preparation Tagged with:

Indian Leg of Lamb with Red Lentils

Posted in Lunch Entree Tagged with: , , ,

Our own Real Corned Beef & Champ Potatoes

After brining for 6 days and slow roasting for over 6 hours, our St. Patty’s day Corned Beef is finally ready!  Seved today with Irish Champ Potatoes and Chef Sarah’s own Irish Soda Bread!  This wonderful lunch is only $7.50

Posted in Entree Salads Tagged with: ,

From Scratch Gala Apple & Parsnip Soup

Perfect for St. Patrick’s Day is our own Gala Apple and Parsnip Soup ganished with Watercress Cream….only $3.25 for a cup or $4.75 for a delicious whole bowl only available today and Monday at Cafe Voila Portland  

Posted in From Scratch Soup Tagged with: ,

Miso Glazed Steelhead Filet

Posted in Lunch Entree Tagged with: , ,

Cassoulet de Canard

Posted in Lunch Entree Tagged with: , ,

Hazelnut Chicken Breast

Posted in Lunch Entree Tagged with: ,

Fall Harvest Salad

Posted in Entree Salads Tagged with: , ,

Cornish Game Hen

Posted in Lunch Entree Tagged with: ,

Chicken and Sausage Gumbo

Posted in Lunch Entree Tagged with: ,

Cuban Chicken Fricasse

Posted in Lunch Entree Tagged with: , ,

Italian Cassoeula Lunch in Downtown Portland

Served with a Polenta Cake, this lunch entrée from Café Voila features slowly braised pork and a sausage link!

Posted in Lunch Entree Tagged with: , , ,

Carribean Beef lunch in Portland

Posted in Lunch Entree Tagged with: ,