Every menu item at Cafe Voila is made from scratch by the trained professional chef team of Voila Catering.
After brining for 6 days and slow roasting for over 6 hours, our St. Patty’s day Corned Beef is finally ready! Seved today with Irish Champ Potatoes and Chef Sarah’s own Irish Soda Bread! This wonderful lunch is only $7.50…
Perfect for St. Patrick’s Day is our own Gala Apple and Parsnip Soup ganished with Watercress Cream….only $3.25 for a cup or $4.75 for a delicious whole bowl only available today and Monday at Cafe Voila Portland
Served with a Polenta Cake, this lunch entrée from Café Voila features slowly braised pork and a sausage link!