Month: May 2013

Italian Braised Lamb for lunch

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Garlic and Rosemary Roasted Turkey Breast

Roasted Turkey Breast stuffed with fresh rosemary and garlic is sliced and served on a Quinoa and Brown Rice Salad for only $7.50 at Cafe Voila.  Add a cup of our chef made soup for only $1.75 more!    

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Spanish Piquillo Peppers

Mild Spanish Piquillo Peppers are stuffed with a tuna-caper salad and served over arugula and shaved fennel salad.  Drizzled with our own house made Sherry Vinaigrette for only $8.  Only from the chefs of Voila Catering can you get such

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Italian Lamb and Arugula Salad

Chef Tamara and Jonathan enjoyed this dish on our last European trip in a pre-Roman hilltop walled city.  Slices of Lamb, topped with fresh Arugula, and Pecorino Cheese helped make this entree one of the best meals in Italy.  

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