Month: October 2013

Smoked Steelhead Lunch Entree Salad in downtown Portland

Our own alder wood smoked steelhead filet Salad with roasted Sauvie Island Butternut Squash, Pickled Pear, Oregon Hazelnuts over peppery arugula and fresh spinach greens with our house made Maple Vinaigrette only from the chefs of Voila Catering in Portland

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