Month: March 2014

Portland Lunch: Fresh Herb Stuffed Turkey Breast

    Today’s lunch entrée at Café Voila in Portland is our Fresh Herb stuffed Turkey Breast served with a creamy Spring Leek Gratin and with a Dijon Crème for only $8.00.  Remember to add a cup of our housemade

Posted in Lunch Entree Tagged with: ,

Lunch Salad: Dijon-Buttermilk Chicken Breast

Our newest salad is based upon fresh Spinach leaves, crisp Romaine Lettuces, and spicy Arugula with lightly poached Chicken Breast Meat, crunchy Celery, hard-boiled Egg, Red Potatoes, and fresh delicate herbs.  We will toss your salad with our own Dijon-Buttermilk Dressing

Posted in Entree Salads Tagged with: ,

Portland Lunch: Italian Beef Stew

  Today’s hot lunch entrée at Café Voila in downtown Portland is Chef Tamara’s Italian Beef Stew served with a fried Polenta Cake and spiced up with a Hazelnut Gremolata.    

Posted in Lunch Entree Tagged with: , ,

Chicken and Polenta Lunch in Downtown Portland

Today’s Rosemary marinated Chicken Breast with Roasted Red Pepper Sauce, a Cheesy Polenta Cake and sautéed Spring Spinach lunch entrée is only $8 at Café Voila at SW 9th and Washington!          

Posted in Lunch Entree Tagged with: ,

Best Portland Vegetarian Gluten-Free Salad

POWER SALAD: This hearty Kale, Spinach, and Broccoli based salad is tossed with our own Alder-Smoked Tomato Dressing along with blue cheese crumbles, crisp carrot, toasted sunflower seeds, and sweet dried cranberries. One of the best lunch salads in town,

Posted in Entree Salads Tagged with: , ,

Best Portland Lunch Salads are at Cafe Voila!

The best lunch salads in Portland are at Café Voila including our Italian Tagliata Beef Salad! Seared Beef Flank Steak Slices are served over peppery arugula and fresh spinach leaves and tossed with a truffled cannellini bean salad, parmesan cheese

Posted in Entree Salads Tagged with: , ,

Mardi Gras at Cafe Voila for lunch in downtown Portland

Mardi Gras Gumbo today at Café Voila! Our from scratch Gumbo features pecan-smoked chicken meat and ham hock in a Cajun Gravy and served with Rice and a Fried Prawn and Pimento Cheese Beignet for only $8!

Posted in Lunch Entree Tagged with: , ,

Real Canadian Bacon at Cafe Voila Portland

You know that funny stuff at the grocery store that they call “Canadian Bacon”?  What kind of over-processed, pressed meat product is that anyway? When the chefs of Voila Catering and Café Voila want to serve Canadian Bacon, we start by curing

Posted in Breakfast Items, Food Preparation, Lunch Entree Tagged with: , , ,