Month: April 2014

Corned Beef Sandwich at Cafe Voila in downtown Portland

House cured and then slowly braised brisket becomes delicious shaved corned beef as the central ingredient in downtown Portland’s best lunch sandwiches at Café Voila.          

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Portland Salad Entree: Dijon-Buttermilk Chicken Salad

Perfect Portland lunch salad to enjoy in our sunny Cafe Voila Portland or ready to take back to the office, our Dijon-Buttermilk Chicken Salad features poached chicken breast meat, fresh herbs, fresh boiled egg, and red potatoes over spring spinach,

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Portland’s Best Lunch: Fresh Bay Shrimp Salad

Today’s fresh bay shrimp lunch salad features marinated Edamame beans, cucumber, and wonton crisps over shredded vegetables and greens. Dressed in with our creamy wasabi-avocado dressing for only $8 at Café Voila in downtown Portland Oregon.

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Piquillo Peppers for lunch in Portland

  Inspired by the tapas of Southern Spain enjoyed by Chef Tamara, today’s lunch special is perfect for a spring day.  Piquillo peppers are filled with tuna, capers, and fresh herbs served with a shaved fennel salad on a bed

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Andalusian Spanish Calamari Salad at Cafe Voila in Portland

    Chef Tamara introduces a new side salad from her experiences enjoying Spanish tapas in the southern regions of Spain.  This calamari salad is dressed with a Spanish Sherry Vinaigrette.        

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