Month: February 2015

Best Lunch Salad

Made by the skilled gourmet chefs of Voila Catering, our everyday salads at Cafe Voila in downtown Portland are some of the best salads in Portland!  This week our salads are: Italian Verde Cauliflower Salad with fresh Parsley & Capers 

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Best Sweet Treats

The best afternoon sweet dessert treats are at Cafe Voila in Downtown Portland.  All baked “from-scratch” by the chef team of www.voila-catering.com just for our little downtown lunch and dessert cafe, from left to right: Flourless Chocolate Brownie with 60%

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House Smoked Ham Hock for Cafe Voila Soup and Gumbo

Smoked Ham Hocks For Cafe Voila in downtown Portland

Slowly dry-cured with for 5 days before slowly smoking with Bourbon Barrel and Hickory Wood, our smoked ham hocks are an essential ingredient in many of our soups and gumbo lunch dishes at Cafe Voila made by the skilled (and

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Sofrito preparations for Frittata

  Our chefs starting to make Sofrito for our Roasted Poblano Chile Pepper Frittata!  Real food made by Real Chefs is available at Cafe Voila at SW 9th and Washington in downtown Portland.  Check out some of the best breakfast

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Basil Pesto Lasagna at Cafe Voila in downtown Portland

Fresh Basil Pesto and rich Tomato Lasagna layered with housemade Ricotta cheese and fresh Spinach is served with a side salad for only $ 7.75 at our downtown Portland Cafe Voila at SW 9th and Washington.

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Sweet dessert: SMORES at Cafe Voila Portland

Our own graham Shortbread base is ganached with a rich bittersweet chocolate ganache and topped with our own chef-made marshmallows before caramelized with a blow torch by the chefs of www.voila-catering.com

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Roasted Pork Sandwich at Cafe Voila Portland

Dry-cured for three days before roasting to get a sweet Caramelized crust on this Pork Loin, we shave the meat thin and serve on a baguette with balsamic fig jam and peppery arugula.  Only available from the skilled Chefs of

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