Month: March 2016

Calamari Salad and this week’s seasonal menu!

Inspired by the food of Adalusia Spain, our Spanish Calamari Salad features tender squid and tenicles with red bell peppers and fresh herbs.  Only $350 for a small, $5 for a large, or make it a full lunch with three salad for only $7.

Posted in Deli Salad, Lunch Entree Tagged with: , , ,

This week’s specials and our Spring Leek & Spinach Fritatta

Made by hand by our chef-team, our Spring Leek and Spinach Breakfast Frittata is a perfect start for your week in downtown Portland!  Add a cup of Caffe Umbria Italian coffee to start your morning right…..or have a slice for

Posted in Breakfast Items, From Scratch Soup, Lunch Entree Tagged with: , , ,

Menu Specials for St.Patty’s week!

Celebrating St. Pattys Day at Cafe Voila in downtown Portland all week with our own house cured and slowly braised corned beef made with lean eye of round and served on Grand Central Sourdough bread.  We spread one side of

Posted in Lunch Entree, sweet dessert Tagged with: , , , ,