Month: April 2016

This week’s lunch menu at Cafe Voila!

  Wonderful fresh ingredients are our Chef’s secret in making all the food at Cafe Voila.  Our vegan and gluten free Roasted Beet Salad is a perfect example of great ingredients masterfully combined.  This week Chef Tamara’s menu includes Buttermilk

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Tuesday’s Thai Beef Flank Steak Salad at Cafe Voila Portland

Best Thai Beef Salad in downtown Portland

On Tuesday our Thai Beef Flank Steak Salad is the lunch entree at Cafe Voila in Downtown Portland.  This fan favorite lunch salad features fresh tomato, cucumber slices, red onion, fresh cilantro and fresh mint over romaine and cabbage lettuces

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The secret techniques behind the Best Portland Lunch Salad

Best Lamb Salad in Portland for lunch

  Inspired by a gourmet lunch in the hilltop town of Chuisi, Italy; Chef Tamara makes our Italian Lamb Salad the best salad in Portland thru the use of modernist cooking techniques.  Sous vide cooking techniques allow us to cook

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