Calamari Salad and this week’s seasonal menu!

Downtown Lunch Cafe Voila in Portland

Spanish Calamari Salad at Cafe Voila in downtown Portland

Inspired by the food of Adalusia Spain, our Spanish Calamari Salad features tender squid and tenicles with red bell peppers and fresh herbs.  Only $350 for a small, $5 for a large, or make it a full lunch with three salad for only $7.

Cafe Voila Hot Lunch and Soup menu for March 28 to April 1st

Hot Lunch Entrée Specials $8.00- add your choice of side salad or cup of soup for only $2 more

Mon- Indian Biriyani-Roasted Vegetables and Chicken cooked with Spiced Basmati Rice served with Crispy Poppadom gf

Tues- Dijon Buttermilk Chicken Salad– Chicken Breast with Herbs, Egg, Red Potato over Spinach, Arugula, & Romaine gf

Wed- Bourbon Brisket- Slow Braised Beef Brisket in Bourbon Molasses Sauce with Black Eyed Pea Salad and Cornbread

Thurs-Chicken Braciole-Spinach & Mushroom Stuffed Chicken with Truffle Cream Sauce and Garlic Roasted Asparagus gf

Fri- Pork Tamale- Corn Tamale filled with Pork and Cheese with Poblano Chile Cream Sauce and Fresh Citrus Slaw gf

Cafe Voilà’s Real House-Made Soups $3.50 cup / $5.00 bowl

Monday – Spring Asparagus Bisque- Asparagus and Leek in a Creamy Bisque topped with Basil Pesto v,gf

Mon/Tues – Caribbean Black Bean- Black Bean and Coconut Milk Soup with Allspice, Lime, and Fresh Avocado vg,gf

Tues/Wed – Tomato, Pancetta, Barley- Hearty Tomato and Barley Stew made with Savory Italian Pancetta df

Wed/Thurs– Rustic Kale and Lentil- Kale and Green Lentils simmered with Tomato topped with Parmesan Cheese v,gf

Thurs/Fri – Saffron Potato Leek- Spring Leek and Potato Bisque infused with Saffron Threads v,gf

Friday – Tomato Lime Soup– Cumin scented Tomato Soup with Lime and topped with Fried Tortillas vg,gf








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