Category: Food Preparation

All the food at Cafe Voila is made from scratch featuring seasonal ingredients by the Chefs of Voila Catering

Strawberry Cream Cheese Scone and new Menu!

Breakfast Scone Portland

Start your day with our Strawberry Cream Cheese Scone at Cafe Voila in downtown Portland with a cup of Caffe Umbria Italian Coffee!  Then come back for lunch and enjoy one of our daily $8 lunch specials, fresh sandwich, gourmet

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This week’s lunch menu at Cafe Voila!

  Wonderful fresh ingredients are our Chef’s secret in making all the food at Cafe Voila.  Our vegan and gluten free Roasted Beet Salad is a perfect example of great ingredients masterfully combined.  This week Chef Tamara’s menu includes Buttermilk

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Tuesday’s Thai Beef Flank Steak Salad at Cafe Voila Portland

Best Thai Beef Salad in downtown Portland

On Tuesday our Thai Beef Flank Steak Salad is the lunch entree at Cafe Voila in Downtown Portland.  This fan favorite lunch salad features fresh tomato, cucumber slices, red onion, fresh cilantro and fresh mint over romaine and cabbage lettuces

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The secret techniques behind the Best Portland Lunch Salad

Best Lamb Salad in Portland for lunch

  Inspired by a gourmet lunch in the hilltop town of Chuisi, Italy; Chef Tamara makes our Italian Lamb Salad the best salad in Portland thru the use of modernist cooking techniques.  Sous vide cooking techniques allow us to cook

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House Smoked Ham Hock for Cafe Voila Soup and Gumbo

Smoked Ham Hocks For Cafe Voila in downtown Portland

Slowly dry-cured with for 5 days before slowly smoking with Bourbon Barrel and Hickory Wood, our smoked ham hocks are an essential ingredient in many of our soups and gumbo lunch dishes at Cafe Voila made by the skilled (and

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Sofrito preparations for Frittata

  Our chefs starting to make Sofrito for our Roasted Poblano Chile Pepper Frittata!  Real food made by Real Chefs is available at Cafe Voila at SW 9th and Washington in downtown Portland.  Check out some of the best breakfast

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Fall Harvest at Cafe Voila in Downtown Portland

Cafe Voila Fall Beet Salad in downtown Portland Oregon

Fresh fall ingredinets are featured in our November menu at Cafe Voila.  Roasted Golden Beets and Gala Apples are tosssed with a fresh Thyme Vinaigrette for one of our current salads.  Served as a side salad for only 3.25 or

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Fall Sugar Pumpkins are here from Sauvie Island!

The chefs of Cafe Voila and Voila Catering only use the best, freshest, and always seasonal ingredients.  And in October, that mean Sugar Pie Pumpkins!  These pumpkins are straight from Sauvie Island farms and will be roasted by our chef

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Corned Beef Sandwich at Cafe Voila in downtown Portland

House cured and then slowly braised brisket becomes delicious shaved corned beef as the central ingredient in downtown Portland’s best lunch sandwiches at Café Voila.          

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