Category: Deli Salad

This week’s lunch menu at Cafe Voila!

  Wonderful fresh ingredients are our Chef’s secret in making all the food at Cafe Voila.  Our vegan and gluten free Roasted Beet Salad is a perfect example of great ingredients masterfully combined.  This week Chef Tamara’s menu includes Buttermilk

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Calamari Salad and this week’s seasonal menu!

Inspired by the food of Adalusia Spain, our Spanish Calamari Salad features tender squid and tenicles with red bell peppers and fresh herbs.  Only $350 for a small, $5 for a large, or make it a full lunch with three salad for only $7.

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Best Lunch Salad

Made by the skilled gourmet chefs of Voila Catering, our everyday salads at Cafe Voila in downtown Portland are some of the best salads in Portland!  This week our salads are: Italian Verde Cauliflower Salad with fresh Parsley & Capers 

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Fall Harvest at Cafe Voila in Downtown Portland

Cafe Voila Fall Beet Salad in downtown Portland Oregon

Fresh fall ingredinets are featured in our November menu at Cafe Voila.  Roasted Golden Beets and Gala Apples are tosssed with a fresh Thyme Vinaigrette for one of our current salads.  Served as a side salad for only 3.25 or

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Red Quinoa and Brown Rice Lunch Side Salad

  Perfect side salad with an lunch entrée or as part of a three salad combo at Café Voila in downtown Portland Oregon.  Enjoy our Quinoa and Brown Rice Salad with dried cranberries, kale, and dressed with our scallion vinaigrette. 

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Andalusian Spanish Calamari Salad at Cafe Voila in Portland

    Chef Tamara introduces a new side salad from her experiences enjoying Spanish tapas in the southern regions of Spain.  This calamari salad is dressed with a Spanish Sherry Vinaigrette.        

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