Category: Entree Salads

Our large Gourmet seasonal entree salads are a fulfilling healthy choice.

Tuesday’s Thai Beef Flank Steak Salad at Cafe Voila Portland

Best Thai Beef Salad in downtown Portland

On Tuesday our Thai Beef Flank Steak Salad is the lunch entree at Cafe Voila in Downtown Portland.  This fan favorite lunch salad features fresh tomato, cucumber slices, red onion, fresh cilantro and fresh mint over romaine and cabbage lettuces

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The secret techniques behind the Best Portland Lunch Salad

Best Lamb Salad in Portland for lunch

  Inspired by a gourmet lunch in the hilltop town of Chuisi, Italy; Chef Tamara makes our Italian Lamb Salad the best salad in Portland thru the use of modernist cooking techniques.  Sous vide cooking techniques allow us to cook

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Best Portland Salad: Alder Smoked Steelhead Fall Salad

The bounty of fall is shared with one of the best Portland salads from Cafe Voila in downtown portland.  Slow smoked with Northwest Alder, fresh steelhead filet develops it’s sweet and salty and smoky flavor.  Delicous morsels of steelhead are

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Cinco de Mayo Shrimp Ceviche Lunch

Fresh Bay Shrimp from the Oregon Coast is featured at Café Voila in Portland Oregon for today’s Cinco de Mayo lunch entrée.  A fresh salad with avocado guacamole is paired with our own crisp tortillas on the side.  This wonderful

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Portland Salad Entree: Dijon-Buttermilk Chicken Salad

Perfect Portland lunch salad to enjoy in our sunny Cafe Voila Portland or ready to take back to the office, our Dijon-Buttermilk Chicken Salad features poached chicken breast meat, fresh herbs, fresh boiled egg, and red potatoes over spring spinach,

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Portland’s Best Lunch: Fresh Bay Shrimp Salad

Today’s fresh bay shrimp lunch salad features marinated Edamame beans, cucumber, and wonton crisps over shredded vegetables and greens. Dressed in with our creamy wasabi-avocado dressing for only $8 at Café Voila in downtown Portland Oregon.

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Lunch Salad: Dijon-Buttermilk Chicken Breast

Our newest salad is based upon fresh Spinach leaves, crisp Romaine Lettuces, and spicy Arugula with lightly poached Chicken Breast Meat, crunchy Celery, hard-boiled Egg, Red Potatoes, and fresh delicate herbs.  We will toss your salad with our own Dijon-Buttermilk Dressing

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