Fresh fall ingredinets are featured in our November menu at Cafe Voila. Roasted Golden Beets and Gala Apples are tosssed with a fresh Thyme Vinaigrette for one of our current salads. Served as a side salad for only 3.25 or as a hearty large salad for $4.75, it is a delicious treat of the Fall Harvest.
Also on the menu this week at Cafe Voila in Downtown Portland is our Red Quinoa and Brown Rice Salad with Kale, Dried Cranberries and our Scallion Vinaigrette which is vegan and gluten-free. Our Verde Cauliflower Salad features roasted cauliflower and a fresh Italian Herb dressing. Roasted Red Garnet Yam and Potato Salad is a perfect side with a sandwich and is dressed in a creamy Chipotle-Lime dressing.
Start your morning right with our chef baked breakfast scones! Considered some of the best scones in downtown Portland, we start with Sauvie Island Sugar Pumpkins and roast them slow to make our Pumpkin Pie Scone! And our Rosemary Apricot Jam Scones has fresh rosemary backed right into the sweet dough.