The chefs of Cafe Voila and Voila Catering only use the best, freshest, and always seasonal ingredients. And in October, that mean Sugar Pie Pumpkins! These pumpkins are straight from Sauvie Island farms and will be roasted by our chef team before using the sweet meat in both savoury and sweet menu items.
Real pumpkin butter made by our chef team is filled inside the scone before baking. Sweet Maple Sugar tops each scone for a extra sweet treat.
Freshly baked Pumpkin Bread is glazed with Orange and Vanilla for a sweet breakfast at Cafe Voila in Downtown Portland.
On Tuesday, October14th, we have our first savory Pumpkin Soup: Pumpkin with Apple and Bacon! Don’t miss out!