Italian Lamb and Arugula Salad

Chef Tamara and Jonathan enjoyed this dish on our last European trip in a pre-Roman hilltop walled city.  Slices of Lamb, topped with fresh Arugula, and Pecorino Cheese helped make this entree one of the best meals in Italy.

 

Italian sliced Leg of Lamb with Borlotti Beans with fresh Arugula Salad and Shaved Pecorino Cheese

Italian sliced Leg of Lamb with Borlotti Beans with fresh Arugula Salad and Shaved Pecorino Cheese

 

Posted in Entree Salads, Lunch Entree Tagged with: , ,

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