To celebrate Mardi Gras on Tuesday, Cafe Voila in downtown Portland is having Exec. Chef Tamara’s Crawfish and Andouli Sausage Jambalaya served with Hush Puppies. Only $8 for lunch, you can add a cup of soup for only $2 more!
Our other hot lunch entrees for the week are:
Mon- Italian Lamb Stew- Braised Lamb Stew of White Beans, Artichoke, and Sun Dried Tomato with Fresh Basil Pesto
Tues- French Quarter Jambalaya- Creole style Crawfish Tail & Sausage Jambalaya Rice with Fried Hushpuppies
Wed- Chicken Braciole-Spinach & Mushroom Stuffed Chicken with Truffle Cream Sauce and Hazelnut Brussels Sprouts gf
Thurs- Indian Biriyani-Roasted Vegetables and Chicken cooked with Spiced Basmati Rice served with Crispy Poppadom gf
Fri- Chicken Fricassee- Braised Chicken, Root Vegetable, and Mushroom Stew with Valentine Heart Shaped Biscuit
And our chef-made soups for the week are:
Monday – Tomato Soup with Bleu Cheese- Traditional Tomato Soup topped with Bleu Cheese Crumbles v, gf
Mon/Tues – Sesame Carrot and Parsnip- Carrot and Parsnip Bisque infused with Sesame and Orange vg,gf
Tues/Wed – Bean, Kale, & Ham – White Bean and Kale Stew made with our Bourbon Barrel Wood Smoked Ham Hock gf,df
Wed/Thurs– Celeriac Potato Apple-Celery Root & Potato Bisque cooked with Gala Apple garnished with Parsley Oil v,gf
Thurs/Fri – Yellow Split Pea- Yellow Split Pea Soup with Toasted Cumin and topped with Cilantro Pesto vg,gf
Friday – Truffled Artichoke Bisque- Artichoke and Potato Bisque with Buttery Truffled Croutons v,gf
We look forward to seeing you at our downtown Portland lunch cafe at SW 9th and Washington!