Café Voilà Menu for January 21st to January 25th
NW Cafe Exclusive:
Braised Tri-Tip Beef Red Chili – Chunks of Beef and Black Beans served with onions, cilantro and sharp cheddar cheese $8.50 gf
Lunch Entrée Specials add your choice of side salad or cup of soup for only $3 more
Mon- Spanish Paella de Carne– Saffron Rice with Chicken and Portuguese Sausage, Olives, and Artichoke Hearts $9.00 gf,df
Tues- Hickory Chicken– Hickory Wood Smoked Chicken with Picnic Potato Salad and Housemade Pickles $9.00 gf,df
Wed- Italian Lamb Stew- Braised Rustic Lamb and White Bean Stew with Oven dried Tomato and Basil Pesto $9.25
Thur- Brown Butter Chicken- Roasted Chicken with Roasted Garlic Mashed Potato and Brown Butter Caper Sauce $9.00 gf
Fri- Cuban Pork-Cuban Citrus Mojo Braised Pork with Fried Plantain Tostones, Black Beans, and Spicy Cabbage Slaw $9.00 gf
Cafe Voilà’s Real House-Made Soups $4.25 cup / $6.25 bowl, add a cup to lunch entrée for only$3 more
Monday- Smoked Wild Chinook Salmon Chowder-House Smoked Salmon and Potato Chowder garnished with Cream Sherry
Mon/Tues- Indian Spiced Chickpea- Chickpeas and Exotic Indian Spices cooked in Coconut Milk vg, gf
Tues/Wed- Tomato & Spinach Bisque– Traditional Creamy Tomato Bisque cooked with Fresh Spinach and Herbs v,gf
Wed/Thurs- Gingered Sweet Potato- Gingered White Sweet Potato Bisque garnished with Pickled Green Onion v, gf
Thurs/Fri- Pumpkin Apple Bacon- Real Roasted Sugar Pie Pumpkin Bisque with Gala Apple and Smoky Bacon gf
Friday- Tomato Lime Soup– Cumin Spiced Tomato Soup with Lime and Cilantro and Fried Tortilla Strips vg,gf
Chef-Baked Sweet Treats
Apricot Jam and Rosemary Scone- Fresh Rosemary Scones filled with Sweet Apricot Jam $3.25 v
Bittersweet Chocolate Flourless Truffle Brownie-Decadent Chocolate Brownie topped with Rich Chocolate Ganache$3.00 v,gf
Banana Walnut Bread- Traditional Moist Banana Bread with Sweet Spices and Toasted Walnuts $3.00 v
Coconut Lime Shortbread- Shortbread Crust with Lime Curd and Toasty Coconut Macaroon topping $3.00 v
Breakfast and Lunch Entrées
Corned Beef Hash– Two Poached Eggs, Corned Tri-Tip Beef, Yukon Gold Potato, and Whole Grain Mustard Sauce $6.75 *gf
Ham & Ricotta Tart– Black Forest Ham layered with our house made Ricotta Cheese baked in an Egg Custard Tart $4.25
Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $5*
Power Greens Frittata– Baked Egg Fritatta with Kale, Broccoli, and Spinach topped with Melted Parmesan Cheese $4.25 v
Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $6.25* v
Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Spinach, Rich Tomato Sauce, & Basil Pesto $9 v
Gourmet Salads $4 small, / $6 large; Choose 2: Salad or ½ Sandwich or Cup of Soup $7.75; Choose 3 Salads for $7.25
Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v
Sesame Kale and Brown Rice Salad- Kale, Cabbage, and Carrot with Brown Rice in Gingered Sesame Vinaigrette vg,gf
Miso Edamame Vegetable Salad- Soy Bean Edamame, Cucumber, and radish in Japanese Miso Dressing vg,gf
Sandwiches whole $7 half $4.25
Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli
Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli
Tuna Sandwich– Our own Tuna Fish Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread df
Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise
Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli v
Smoked Meatloaf Sandwich– Cherry Wood smoked Meatloaf with Garlic Aioli, Tomato, and Bread & Butter Pickles
House-Cured Corned Tri-Tip– Sliced Corned Beef with Pickled Cabbage, Swiss, and Horseradish Mayo – $7.75 whole only
Entrée Salads $9 & Beef/Lamb/Steelhead $9.75
Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf
Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf
Chicken Pepita– Romaine and Green Leaf with Chicken, Spiced Pumpkin Seeds, & Queso with Citrus Cumin Vinaigrette gf
Tonno e Fagioli- Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing gf
Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing
Smoked Wild Steelhead- Alder Smoked Steelhead with Freekah Grain, Poached Pear, Dried Cranberry in Maple Vinaigrette df
Having a Special Event????
While anyone can drop off a cheese and meat platter, only the chefs of www.Voila-Catering.com can provide restaurant quality gourmet food designed for your Business Open House Reception, standing Cocktail Party or Heavy Hors d’oeuvres Dinner. Our on-site chef team will cook and present beautiful bites, elegant small plates, wine paired menus, and decadent desserts! Contact us at email@example.com when you want your event to be truly Special!
Cafe Voila Downtown Portland is located at 901 SW Washington and is open Monday-Friday 8:30 am to 3:00 PM. Lunch and hot soups are available starting at 11am.
Cafe Voila Northwest Portland is located at 3271 NW 29th Ave just south of Yeon/HWY30 and is open Monday-Friday 7am to 3:00pm. Lunch and hot soups are available starting at 10:30 am.
For Large Pre-Orders a minimum of 24 hours in advance call our kitchen at 503-788-5094.
To contact Cafe Voila Downtown directly call us at 503-962-0558.
Check out our gourmet, full service catering company with complete event planning at www.Voila-Catering.com for the ultimate in Portland Catering!