Cafe Voila Weekly Menu

Café Voilà Menu for October 15th to October 19th

NW Cafe Exclusive:

Braised Tri-Tip Beef Red Chili – Chunks of Beef and Black Beans served with onions, cilantro and sharp cheddar cheese  $8.50 gf

Lunch Entrée Specials  add your choice of side salad or cup of soup for only $3 more

Mon- Japanese Miso Pork- Braised Pork in Miso Sauce with Japanese Potato Salad and Fried Lotus Root Chips $9.00 gf,df

Tues- Smoked Chicken-Mesquite Smoked Chicken with Spicy Mustard BBQ Sauce and Cheesy Cauliflower Gratin $9.00

Wed- Italian Beef– Flank Steak stuffed with Mozzarella, Basil, and Prosciutto Ham with Rosemary-Truffle Oil Potatoes $9.75 gf

Thurs- Saffron Chicken Breast– Roasted Chicken with a Creamy Saffron Leek Sauce & Bleu Cheese Mashed Potatoes $9.00gf

Fri- Southern Gumbo-Spicy Sausage and Chicken in Cajun Gravy served with Rice & Pimiento Cheese Beignets $9.00

Cafe Voilà’s Real House-Made Soups  $4.25 cup / $6.25 bowl, add a cup to lunch entrée for only$3  more

Monday- Green Split Pea– Our Green Split Pea Soup made with Fresh Chopped Herbs and Smoky Ham gf,df

Mon/Tues- Pumpkin Apple Bacon- Real Roasted Sugar Pie Pumpkin Bisque with Gala Apple and Smoky Bacon gf

Tues/Wed- Indian Tomato- Garam Masala Spiced Tomato, Lentil, and Basmati Rice Soup garnished with Yogurt v,gf

Wed/Thurs- Hatch Chile Butternut Squash- Roasted Butternut Squash Bisque with House Smoked Hatch Chile v,gf

Thurs/Fri- Thai Sweet Potato- Thai Yellow Curry Coconut and Yam Soup with Fragrant Thai Basil Pesto vg,gf

Friday- Corn & Poblano Chile Chowder- Hearty Potato Chowder with Roasted Poblano Chile and Fresh Corn v

Chef-Baked Sweet Treats

Pumpkin Pie Scone- Handmade Scones filled with our very own Spiced Pumpkin Butter topped with Maple Sugar $3.25 v

Glazed Poppy Seed Orange Cake– Chef Tamara’s Sweet Buttermilk Orange and Poppy Seed Cake $3.00

Bittersweet Chocolate Flourless Truffle Brownie- Decadent Chocolate Brownie topped with Rich Chocolate Ganache $3.00

Breakfast and Lunch Entrées

Corned Beef Hash– Two Poached Eggs, Corned Tri-Tip Beef, Yukon Gold Potato, and Whole Grain Mustard Sauce $6.25 *gf

Ham & Ricotta Tart– Black Forest Ham layered with our house made Ricotta Cheese baked in an Egg Custard Tart $3.75

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $5*

Roasted Spaghetti Squash Frittata– Baked Egg Frittata with Spaghetti Squash and Fire Roasted Red Peppers $3.75 v, gf

Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $5.75* v

Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Spinach, Rich Tomato Sauce, & Basil Pesto $9 v

Gourmet Salads     $4  small, / $6 large;     Choose 2: Salad or ½ Sandwich or Cup of Soup $7.75;     Choose 3 Salads for $7.25

Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v

Spanish Chickpea Salad- Spanish inspired Chickpea Salad of Fresh Peppers and Capers in Lemon Saffron Dressing vg,gf

Fall Gold Beet and Apple Salad- Roasted local Golden Beets and Gala Apple Salad dressed with Apple Cider Vinaigrette vg,gf

Sandwiches    whole $7   half $4.25

Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli

Tuna Sandwich– Our own Tuna Fish Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread  df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli  v

Smoked Meatloaf Sandwich– Cherry Wood smoked Meatloaf with Garlic Aioli, Tomato, and Bread & Butter Pickles

House-Cured Corned Tri-Tip– Sliced Corned Beef with Pickled Cabbage, Swiss, and Horseradish Mayo – $7.75 whole only

Entrée Salads $9  & Beef/Lamb/Steelhead $9.75

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing

Smoked Wild Steelhead- Alder Smoked Steelhead with Freekah Grain, Poached Pear, Dried Cranberry in Maple Vinaigrette df

Chicken Pepita– Butterleaf with Chicken Breast, Spiced Pumpkin Seeds, & Queso with Lime-Cumin Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf

Tonno e Fagioli- Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing gf




Having a Special Event????

While anyone can drop off a cheese and meat platter, only the chefs of can provide restaurant quality gourmet food designed for your Business Open House Reception, standing Cocktail Party or Heavy Hors d’oeuvres Dinner.  Our on-site chef team will cook and present beautiful bites, elegant small plates, wine paired menus, and decadent desserts!  Contact us at when you want your event to be truly Special!


Cafe Voila Downtown Portland is located at 901 SW Washington and is open Monday-Friday 8:30 am to 3:00 PM.  Lunch and hot soups are available starting at 11am.

Cafe Voila Northwest Portland is located at 3271 NW 29th Ave just south of Yeon/HWY30 and is open Monday-Friday 7am to 3:00pm.  Lunch and hot soups are available starting at 10:30 am.

For Large Pre-Orders a minimum of 24 hours in advance call our kitchen at 503-788-5094.

 To contact Cafe Voila Downtown directly call us at 503-962-0558.

Check out our gourmet, full service catering company with complete event planning at for the ultimate in Portland Catering!

0 comments on “Cafe Voila Weekly Menu
1 Pings/Trackbacks for "Cafe Voila Weekly Menu"
  1. […] Voila located in North West Portland, OR. has offered delicious sandwiches. I have bought a whole Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli for $7, […]