Cafe Voila Weekly Menu

Winter Wassail is Back!   Warm Up this winter with our Hot Spiced Pomegranate Apple Cider!

New Seasonal Hot Teas!  We have two new seasonal hot teas to warm you up on these chilly Fall days.  Our Honeybush Pumpkin Chai tea is a beautiful bright cup  with a crisp and tangy-sweet flavor spiced with saffron, cardamom, ginger, cocoa nibs, and cinnamon….and is naturally caffeine free!  Our Maple Oolong Crème tea has a clean oolong taste with a subtle sweet flavor of maple rounded off with a touch of crème. Both of these teas are available in 12, 16, or 20 oz sizes for just $3.00

Follow us at: for the best affordable quick chef food in Portland and at for the absolute BEST gourmet catering food in Portland with professional event planning, on-site Chef team, affordable bartending, uniformed service, and quality party rentals!

NW Cafe Voila Exclusive:  Braised Tri-Tip Beef Black Bean Chili with Cheddar Cheese, diced Onions, and Cilantro for only $9.50!

New Lunch Combination!

We have expanded our popular lunch combination to include our Chef-Baked Sweet Treats.  You can choose any two items for $8 OR you can choose any three items for $11:  small deli salad, small spinach salad, cup of soup, half standard sandwich, OR sweet treat (scone, brownie, bread pudding, cornmeal cake).  Please note that our Premium Corned Beef Sandwich is not offered as half sandwiches and are not available as a Pick 2 or Pick 3.


Café Voilà Menu for December 9th to December 13th

Lunch Entrée Specials  add your choice of side salad or cup of soup for only $3 more

Mon- Saffron Chicken- Roasted Chicken Breast with Creamy Saffron Leek Sauce and Bleu Cheese Mashed Potato $9.50 gf

Tues- Bourbon Beef- Bourbon Molasses Beef Tri Tip with Smoked Potato Salad and Bread and Butter Pickles $10.50 gf,df

Wed- Chicken Fricassee- Braised Chicken with Root Vegetables in a hearty Stew with Toasted Bread and Herbed Butter $9.50

Thurs-Chimichurri Pork-Slow Braised Pork with Zesty Argentinean Chimichurri Sauce, Corn Salad, and Roasted Potato$9.50 gf

Fri- Spanish Paella de Carne– Saffron Rice with Chicken and Portuguese Sausage, Olives, and Artichoke Hearts $9.50 gf,df

Cafe Voilà’s Real House-Made Soups  $4.50 cup / $6.75 bowl

Monday- Saffron Cauliflower- Cauliflower Bisque infused with Saffron Threads v,gf

Mon/Tues- Yellow Curry Butternut Squash- Roasted Butternut Squash and Thai Yellow Curry Coconut Bisque vg,gf

Tues/Wed- Creole Beans and Greens- Southern Creole Spice Beans and Hearty Greens Soup vg, gf

Wednesday- Ancho Pepper Tomato Soup- Savory Red Chile Tomato Soup garnished with Corn Pico de Gallo v,gf

Thurs/Fri- Green Split Pea & Ham– From-Scratch Green Split Pea Soup with Fresh Chopped Herbs and Smoky Ham gf,df

Friday- Indian Cauliflower- Coconut Cauliflower Bisque infused with Fried Indian Spices and Fresh Curry Leaves vg, gf

Chef-Baked Sweet Treats

Cinnamon Roll Scone- Our Buttery Scone is all rolled up with Raisins, Sugar & Spice $3.50 v

Bittersweet Chocolate Flourless Truffle Brownie-Decadent Chocolate Brownie topped with Rich Chocolate Ganache $3.50 v,gf

Spiced Molasses Bread- Dark Molasses Ginger Bread topped with Pecans and real Bourbon Glaze $3.50 v

Cranberry Almond Crumble– Sweet Crumble Shortbread baked with Cinnamon and Orange Spiced Cranberries $3.50 v

Breakfast and Lunch Entrées

Corned Beef Hash– Two Poached Eggs, Corned Tri-Tip Beef, Yukon Gold Potato, and Whole Grain Mustard Sauce $6.75 *gf

Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $6.25* v

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $5*

Pumpkin and Sage Frittata– Egg and Cheese Frittata baked with Roasted Pumpkin and Fresh Sage Leaves  $4.25 v,gf

Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Spinach, Rich Tomato Sauce, & Basil Pesto $9 v

Gourmet Deli Salads     $4.25  small, / $6.50 large;     Choose 3 Sample Salads for $8

Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v

Roasted Beet and Apple Salad- Oven Roasted Red Beets and Apples with Toasted Walnuts in Cider Vinaigrette vg,gf

Brussels Sprouts Slaw- Shredded Brussels Sprout Slaw with Dried Cranberry and Sunflower Seeds in Dijon Vinaigrette vg,gf

Sandwiches    whole $7.50   half $4.50

Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli

Tuna Sandwich– Our own Tuna Fish Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli  v

Smoked Meatloaf Sandwich– Cherry Wood smoked Meatloaf with Garlic Aioli, Tomato, and Bread & Butter Pickles

House-Cured Corned Tri-Tip– Sliced Corned Beef with Pickled Cabbage, Swiss, and Horseradish Mayo – $8  whole only

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli –$7.50  whole only

Entrée Salads    most $9.50       Salmon $10.50

Smoked Chinook Salmon– Leaf Lettuce &Spinach, Candied Almonds, Pickled Celery and Onion in Grapefruit Vinaigrette gf,df

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf

Tonno e Fagioli- Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing

Chicken Pepita– Romaine and Green Leaf with Chicken, Spiced Pumpkin Seeds, & Queso with Citrus Cumin Vinaigrette gf    and    and


Having a Special Event????

While anyone can drop off a cheese and meat platter, only the chefs of can provide restaurant quality gourmet food designed for your Business Open House Reception, standing Cocktail Party or Heavy Hors d’oeuvres Dinner.  Our on-site chef team will cook and present beautiful bites, elegant small plates, wine paired menus, and decadent desserts!  Contact us at when you want your event to be truly Special!


Cafe Voila Downtown Portland is located at 901 SW Washington and is open Monday-Friday 8:00 am to 3:00 PM.  Lunch and hot soups are available starting at 11am.

Cafe Voila Northwest Portland is located at 3271 NW 29th Ave just south of Yeon/HWY30 and is open Monday-Friday 7am to 3:00pm.  Lunch and hot soups are available starting at 10:30 am.

To Pick Up Large Pre-Orders of Cafe Voila Food, call our kitchen with a minimum of 36 hours in advance at 503-703-4590 )

 To contact Cafe Voila Downtown directly call us at 503-962-0558.

The above menu is only available at Cafe Voila and NOT for gourmet catering of special events.  Check out our gourmet, full service gourmet catering company menus with complete event planning at for the ultimate in Portland Catering!