Cafe Voila Weekly Menu

Menu for August 14th to August 18th

Hot Lunch Entrée Specials   add your choice of side salad or cup of soup for $2.25 or a bowl for $4 more

Mon- Southern Gumbo- Ham Hock and Smoked Chicken in Cajun Gravy with Rice & Pimiento Cheese Beignets $8.75

Tues- Italian Lamb Salad from Tuscany– Sous Vide Lamb with Borlotti Bean Salad, Fresh Arugula & Herb Crostini $9.25

Wed- Smoked Turkey- Pecan and Hickory Wood Smoked Turkey with Picnic Potato Salad and Southern Greens $8.75gf,df

Thurs- Stuffed Avocado Salad-Fresh Bay Shrimp in Peruvian Aji Amarillo Chile Dressing stuffed in an Avocado $9.25gf,df

Fri- Chicken Braciole– Mushroom stuffed Chicken wrapped in Prosciutto with Truffle Cream and Baby Broccoli $8.75gf

Cafe Voilà’s Real House-Made Soups  $3.75 cup / $5.25 bowl

Monday- Tomato & Spinach Bisque– Traditional Creamy Tomato Bisque cooked with Fresh Spinach and Herbs v,gf

Mon/Tues- Zucchini & Fresh Tarragon- Zucchini Bisque infused with Fresh Tarragon and Cream  v,gf

Tues/Wed- Tomatillo Pork Chili- Braised Pork, Tomatillo, and White Bean Chili garnished with Cilantro Crema gf

Wed/Thurs- Saffron Cauliflower– Creamy Cauliflower Bisque infused with Saffron Threads v, gf

Thurs/Fri- Green Split Pea– Our Green Split Pea Soup is made with Fresh Chopped Herbs and Smoky Ham gf,df

Friday- Corn & Poblano Chile Chowder- Hearty Potato Chowder with Roasted Poblano Chile and Fresh Corn v

Chef-Baked Sweet Treats

Blueberry Cream Cheese Scone– Buttery Scones filled with Blueberry Compote & Cream Cheese with Lemon Glaze $3.00v

Bittersweet Chocolate Truffle Brownie- Decadent Flourless Brownie is topped with thick Chocolate Ganache $3.00 v,gf

Blackberry Cornmeal Cake- Summer Blackberries baked into our Cornmeal Cake with Sweet Orange Glaze $3.00

Breakfast and Lunch Entrées

Ham & Ricotta Tart– Black Forest Ham layered with our house made Ricotta Cheese baked in an Egg Custard Tart $3.50

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $4.75*

Power Greens Frittata– Baked Egg Fritatta with Kale, Broccoli, and Spinach topped with Melted Parmesan Cheese $3.50v,gf

Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $5.75* v

Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Rich Tomato Sauce and Basil Pesto $8.00 v

Gourmet Salads     $3.75 small, / $5.25 large;     Choose 2: Salad or ½ Sandwich or Cup  of Soup $7.00;     Choose 3 Salads for $7.00

Sesame Kale Salad- Kale, Shredded Carrot, and Cabbage in Toasted Black Sesame Seed Dressing v,df,gf

Curried Apricot Couscous– Fresh Apricot, Mint Leaves, and Lemon in Curried Fluffy Couscous v,df

Roasted Beet and Apple Salad- Oven Roasted Beets and Apples with Toasted Walnuts in Cider Vinaigrette vg,gf

Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v

House Salad- Fresh Spinach with Sunflower Seeds and our own Herbed Buttermilk Dressing  v,gf

Sandwiches    whole $6.50   half $3.50

Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli

Tuna Sandwich– Our own Tuna Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread  df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli  v

Entrée Salads   $8.75 & Steelhead $9.25

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing

Smoked Wild Steelhead – Butterleaf and Spinach, Candied Almonds, Pickled Celery,& Grapefruit Vinaigrette gf,df

Chicken Pepita– Butterleaf with Chicken Breast, Spiced Pumpkin Seeds, & Queso with Lime-Cumin Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf

Tonno e Fagioli– Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing  gf

Summer Peach and Smoked Chicken-Local Peaches and Bourbon Barrel Wood Smoked Chicken with Candied Pecans gf,df

 

Cafe Voila is located at 901 SW Washington and is open Monday-Friday 7:30 am to 5:00 PM.  Lunch and hot soups are available starting at 11am.

For Pre-Orders 12 hours in advance call our kitchen at 503-788-5094.

NEW NUMBER:     To contact Cafe Voila directly call us at 503-962-0558.

Check out our gourmet, full service catering company with complete event planning at www.Voila-Catering.com for the ultimate in Portland Catering!