Cafe Voila Weekly Menu

Come Visit our ADDITIONAL location in NW Industrial Portland at 3271  NW 29th Ave near the intersection with Yeon/Hwy 30 and while you are here, say hello to our team of chefs at this NEW central commissary kitchen!

Great News:   Sauvie Island Sugar Pie Pumpkins, NW Apples, and Butternut Squash have arrived!  Look for these Fall Harvest ingredients throughout our menu! 

Menu for October 16th to October 20th

Hot Lunch Entrée Specials   add your choice of side salad or cup of soup for $2.25 or a bowl for $4 more

Mon- Italian Lamb Stew- Braised Lamb and White Bean Stew with Oven dried Tomato, Artichokes, and Basil Pesto $8.75

Tues- Smoked Game Hen- Mesquite smoked half Hen with Chipotle Potato Salad and Sticky Honey Bbq Sauce $9.25 gf,df

Wed- Hazelnut Chicken- Oregon Hazelnut crusted Chicken with Lemon Beurre Blanc and Bacon Brussels Sprouts $8.75 gf

Thurs- Cider Braised Pork- Slow Cooked Pork Cheeks with Fall Vegetable Gratin and Cider Pan Sauce $8.75

Fri-Salmon Shrimp Potato Cakes-Salmon & Shrimp Potato Cakes served with Miso Mayo and Soba Noodle Salad $9.25 gf,df

Northwest Portland Location Only:

Braised Brisket Chili– Slow Braised Beef Brisket Black Bean Chili with housemade Cornbread $7.50 gf

Cafe Voilà’s Real House-Made Soups  $3.75 cup / $5.25 bowl

Monday- Bean, Kale, & Ham –White Bean and Kale Stew made with our Bourbon Barrel Wood Smoked Ham Hock gf,df

Mon/Tues- Baja Carrot Soup- Toasted Cumin Spiced Carrot Soup garnished with Smoked Jalapeno Crema v,gf

Tues/Wed- Roasted Red Pepper Tomato-Traditional Tomato Bisque with Roasted Peppers topped with Cheesy Crouton v

Wed/Thurs- Broccoli Parmesan- Broccoli and Parmesan Soup garnished with Basil Pesto Yogurt v,gf

Thurs/Fri- Gingered Butternut Squash and Pear- Roasted Squash and Ginger Bisque with Fresh Pieces of Pear v,gf

Friday- Tomato Lime Soup– Cumin Spiced Tomato Soup with Lime and Cilantro and Fried Tortilla Strips vg,gf

Chef-Baked Sweet Treats

Pumpkin Pie Scone- Handmade Scones filled with our very own Spiced Pumpkin Butter topped with Maple Sugar $3.00 v

Bittersweet Chocolate Truffle Brownie- Decadent Flourless Brownie is topped with thick Chocolate Ganache $3.00 v,gf

Spiced Pear and Raisin Oatbar- Cinnamon spiced Bartlett Pear and Raisin Compote baked in Buttery Oat Crumble $3.00 v

Chef Nick’s Apple Lattice Pie – Handmade Northwest Granny Smith Apple Pie by the Slice $3.75 or Pre-Ordered Whole Pie for $28

Breakfast and Lunch Entrées

Ham & Ricotta Tart– Black Forest Ham layered with our house made Ricotta Cheese baked in an Egg Custard Tart $3.50

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $4.75*

Tabouli and Feta Frittata– Egg Frittata made with Zesty Parsley Tomato Tabouli, Fresh Spinach and Feta Cheese $3.50 v,gf

Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $5.75* v

Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Rich Tomato Sauce and Basil Pesto $8.00 v

Gourmet Salads     $3.75 small, / $5.25 large;     Choose 2: Salad or ½ Sandwich or Cup  of Soup $7.00;     Choose 3 Salads for $7.00

Sesame Kale Salad- Kale, Shredded Carrot, and Cabbage in Toasted Black Sesame Seed Dressing v,df,gf

Roasted Beet and Apple Salad- Oven Roasted Beets and Apples with Toasted Walnuts in Cider Vinaigrette vg,gf

Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v

Spanish Chickpea Salad- Spanish inspired Chickpea Salad of Fresh Peppers and Capers in Lemon Saffron Dressing vg,gf

House Salad- Fresh Spinach with Sunflower Seeds and our own Herbed Buttermilk Dressing v,gf

Sandwiches    whole $6.50   half $3.50    –  Add to your whole sandwich a cup of soup for $2.25 or a bowl for $4 more

Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli

Tuna Sandwich– Our own Tuna Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread  df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli  v

Smoked Meatloaf Sandwich– Cherry Wood smoked Meatloaf with Garlic Aioli, Tomato, and Bread & Butter Pickles

Entrée Salads   $8.75 & Steelhead $9.25

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing

Smoked Wild Steelhead – Butterleaf and Spinach, Candied Almonds, Pickled Celery,& Grapefruit Vinaigrette gf,df

Chicken Pepita– Butterleaf with Chicken Breast, Spiced Pumpkin Seeds, & Queso with Lime-Cumin Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf

Tonno e Fagioli– Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing  gf

 

Cafe Voila Downtown Portland is located at 901 SW Washington and is open Monday-Friday 7:30 am to 5:00 PM.  Lunch and hot soups are available starting at 11am.

Cafe Voila Northwest Portland is located at 3271 NW 29th Ave just south of Yeon/HWY30 and is open Monday-Friday 7am to 3pm.  Lunch and hot soups are available starting at 10:30 am.

For Large Pre-Orders a minimum of 12 hours in advance call our kitchen at 503-788-5094.

 To contact Cafe Voila Downtown directly call us at 503-962-0558.

Check out our gourmet, full service catering company with complete event planning at www.Voila-Catering.com for the ultimate in Portland Catering!