Cafe Voila Weekly Menu

Café Voilà Menu for July 23rd to July 27th

Lunch Entrée Specials $ 9 and $9.75  add your choice of side salad or cup of soup for only $3 more

Mon- Smoked Turkey Salad- House Smoked Pecan Wood Turkey, Cornbread Croutons, & Black Eyed Pea Salad $9.00

Tues- Thai Curry Chicken- Red Curry Chicken with Gingered Summer Zucchini, Crushed Peanut and Crispy Shallots $9.00 gf,df

Wed- Indian Biriyani Rice- Chicken and Vegetables in Spiced Basmati Rice with Crispy Poppadom Cracker and Yogurt $9.00gf

Thurs-Romesco Chicken-Chicken Breast with Spanish Romesco Pepper Sauce and Garlic Roasted Cauliflower and Potato $9.00

Fri- Carolina Pork Shoulder-Slow Braised Pork Shoulder with Carolina Barbeque Sauce & Apple-Fennel Coleslaw $9.00 gf,df

Cafe Voilà’s Real House-Made Soups  $4.25 cup / $6.25 bowl, add a cup to lunch entrée for only$3  more

Monday- Indian Spiced Chickpea- Chickpeas and Exotic Indian Spices cooked in Coconut Milk vg, gf

Tuesday- Tomato & Spinach Bisque– Traditional Creamy Tomato Bisque cooked with Fresh Spinach and Herbs v,gf

Wednesday- Hungarian Mushroom Bisque- Hungarian Paprika Mushroom Soup finished with Sour Cream v,gf

Thursday- Green Split Pea & Ham– From-Scratch Green Split Pea Soup with Fresh Chopped Herbs and Smoky Ham gf,df

Friday- Tomato Lime Soup– Tomato , Lime, and Toasted Cumin Soup served with Cilantro and Fried Tortillas vg,gf

Chef-Baked Sweet Treats

Blueberry Cream Cheese Scone– Buttery Scones filled with Blueberry Compote & Cream Cheese with Lemon Glaze $3.25v

Apricot Crumble Shortbread- Local Apricot Compote on Buttery Shortbread with Sweet Crumble topping $3.00 v

Blackberry Cornmeal Cake- Summer Blackberries baked into our Cornmeal Cake with Sweet Orange Glaze $3.00

Breakfast and Lunch Entrées

Corned Beef Hash– Two Poached Eggs, Corned Tri-Tip Beef, Yukon Gold Potato, and Whole Grain Mustard Sauce $6.25 gf *

Ham & Ricotta Tart– Black Forest Ham layered with our house made Ricotta Cheese baked in an Egg Custard Tart $3.75

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $5*

Tabouli and Feta Frittata– Egg Frittata made with Zesty Parsley Tomato Tabouli, Fresh Spinach and Feta Cheese $3.75 v, gf

Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $5.75* v

Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Spinach, Rich Tomato Sauce, & Basil Pesto $9   v

Gourmet Salads     $4  small, / $6 large;     Choose 2: Salad or ½ Sandwich or Cup of Soup $7.75;     Choose 3 Salads for $7.25

Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v

Spanish Chickpea Salad- Spanish inspired Chickpea Salad of Fresh Peppers and Capers in Lemon Saffron Dressing vg,gf

Summer Vegetable Antipasto- Roasted Eggplant, Zucchini, and Peppers with fresh herbs in Balsamic Marinade vg,gf

Sandwiches    whole $7   half $4.25

Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli

Tuna Sandwich– Our own Tuna Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread  df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli  v

Smoked Meatloaf Sandwich– Cherry Wood smoked Meatloaf with Garlic Aioli, Tomato, and Bread & Butter Pickles

House-Cured Corned Tri-Tip– Sliced Corned Beef with Pickled Cabbage, Swiss, and Horseradish Mayo – $7.75 whole only

Entrée Salads $9  & Beef/Lamb/Steelhead $9.75

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing

Smoked Wild Steelhead – Butterleaf and Spinach, Candied Almonds, Pickled Celery,& Grapefruit Vinaigrette gf,df

Chicken Pepita– Butterleaf with Chicken Breast, Spiced Pumpkin Seeds, & Queso with Lime-Cumin Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf

Tonno e Fagioli– Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing  gf

 

Having a Special Event????

While anyone can drop off a cheese and meat platter, only the chefs of www.Voila-Catering.com can provide restaurant quality gourmet food designed for your Business Open House Reception, standing Cocktail Party or Heavy Hors d’oeuvres Dinner.  Our on-site chef team will cook and present beautiful bites, elegant small plates, wine paired menus, and decadent desserts!  Contact us at events@voila-catering.com when you want your event to be truly Special!

 

Cafe Voila Downtown Portland is located at 901 SW Washington and is open Monday-Friday 8:00 am to 4:00 PM.  Lunch and hot soups are available starting at 11am.

Cafe Voila Northwest Portland is located at 3271 NW 29th Ave just south of Yeon/HWY30 and is open Monday-Friday 7am to 3pm.  Lunch and hot soups are available starting at 10:30 am.

For Large Pre-Orders a minimum of 24 hours in advance call our kitchen at 503-788-5094.

 To contact Cafe Voila Downtown directly call us at 503-962-0558.

Check out our gourmet, full service catering company with complete event planning at www.Voila-Catering.com for the ultimate in Portland Catering!