Cafe Voila Weekly Menu

 

New Seasonal Hot Teas!  We have two new seasonal hot teas to warm you up on these chilly Fall days.  Our Honeybush Pumpkin Chai tea is a beautiful bright cup  with a crisp and tangy-sweet flavor spiced with saffron, cardamom, ginger, cocoa nibs, and cinnamon….and is naturally caffeine free!  Our Maple Oolong Crème tea has a clean oolong taste with a subtle sweet flavor of maple rounded off with a touch of crème. Both of these teas are available in 12, 16, or 20 oz sizes for just $3.00

Follow us at:  www.instagram.com/cafevoilaportland for the best affordable quick chef food in Portland and at www.instagram.com/VoilaCateringPDX for the absolute BEST gourmet catering food in Portland with professional event planning, on-site Chef team, affordable bartending, uniformed service, and quality party rentals!

Café Voilà Menu for November 18th to November 22nd

Lunch Entrée Specials  add your choice of side salad or cup of soup for only $3 more

Mon- Creole Jambalaya-Spicy Tomato Rice with Chicken and Andouille Sausage and Corn Fritter Hushpuppies $9.50

Tues- Brown Butter Chicken- Chicken Breast with Brown Butter Caper Sauce and Bacon Roasted Brussels Sprouts $9.50 gf

Wed- Hickory Chicken– Hickory Wood Smoked Chicken with Picnic Potato Salad and Housemade Pickles $9.50 gf,df

Thur- Italian Lamb Stew- Braised Rustic Lamb and White Bean Stew with Oven dried Tomato and Basil Pesto $10

Fri- Pulled Pork Tamale- Corn Tamales filled with Pulled Pork and Cheese served with Salsa Verde and Citrus Slaw $9.50 gf

Cafe Voilà’s Real House-Made Soups  $4.50 cup / $6.75 bowl

Monday- Indian Spiced Chickpea- Chickpeas and Exotic Indian Spices cooked in Coconut Milk vg, gf

Mon/Tues- Yellow Curry Butternut Squash- Roasted Butternut Squash and Thai Yellow Curry Coconut Bisque vg,gf

Tues/Wed- Bean and Bacon- Savory, Smoky, and Warming Pinto Bean, Bacon, and Vegetable Soup gf,df

Wed/Thurs- Truffled Potato Soup– Potato and Parmesan Cheese Bisque scented with Black Truffle Oil v,gf

Thurs/Fri- Hatch Chile Pumpkin Soup- Roasted Real Pumpkin Soup with Smoked New Mexico Hatch Chile Peppers v,gf

Friday- Portuguese Sausage and Kale- Hearty Tomato and Potato Stew with Portuguese Sausage and Kale gf,df

Chef-Baked Sweet Treats

Sauvie Island Pumpkin Pie Scone- Handmade Scones filled with our Spiced Pumpkin Butter topped with Maple Sugar $3.50 v

Bittersweet Chocolate Flourless Truffle Brownie-Decadent Chocolate Brownie topped with Rich Chocolate Ganache $3.50 v,gf

Banana Walnut Bread- Traditional Moist Banana Bread with Sweet Spices and Toasted Walnuts $3.50 v

Pumpkin Custard Shortbread– Sauvie Island Pumpkin Spice Custard baked on Crystallized Ginger Shortbread $3.50 v

Breakfast and Lunch Entrées

Corned Beef Hash– Two Poached Eggs, Corned Tri-Tip Beef, Yukon Gold Potato, and Whole Grain Mustard Sauce $6.75 *gf

Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $6.25* v

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $5*

Pumpkin and Sage Frittata– Egg and Cheese Frittata baked with Roasted Pumpkin and Fresh Sage Leaves  $4.25 v,gf

Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Spinach, Rich Tomato Sauce, & Basil Pesto $9 v

Gourmet Deli Salads     $4.25  small, / $6.50 large;     Choose 3 Sample Salads for $8

Sesame Kale and Brown Rice Salad- Kale, Cabbage, and Carrot with Brown Rice in Gingered Sesame Vinaigrette vg,gf

Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v

Roasted Beet and Apple Salad- Oven Roasted Red Beets and Apples with Toasted Walnuts in Cider Vinaigrette vg,gf

Sandwiches    whole $7.50   half $4.50

Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli

Tuna Sandwich– Our own Tuna Fish Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli  v

Smoked Meatloaf Sandwich– Cherry Wood smoked Meatloaf with Garlic Aioli, Tomato, and Bread & Butter Pickles

House-Cured Corned Tri-Tip– Sliced Corned Beef with Pickled Cabbage, Swiss, and Horseradish Mayo – $8  whole only

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli –$7.50  whole only

Entrée Salads    most $9.50       Salmon $10.50

Smoked Chinook Salmon– Leaf Lettuce &Spinach, Candied Almonds, Pickled Celery and Onion in Grapefruit Vinaigrette gf,df

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf

Tonno e Fagioli- Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing

Chicken Pepita– Romaine and Green Leaf with Chicken, Spiced Pumpkin Seeds, & Queso with Citrus Cumin Vinaigrette gf

 

New Lunch Combination!

We have expanded our popular lunch combination to include our Chef-Baked Sweet Treats.  You can choose any two items for $8 OR you can choose any three items for $11:  small deli salad, small spinach salad, cup of soup, half standard sandwich, OR sweet treat (scone, brownie, bread pudding, cornmeal cake).  Please note that our Premium Corned Beef Sandwich is not offered as half sandwiches and are not available as a Pick 2 or Pick 3.

 

www.CafeVoilaPortland.com    and    www.Voila-Catering.com    and    www.WeddingsByVoila.com

 

Having a Special Event????

While anyone can drop off a cheese and meat platter, only the chefs of www.Voila-Catering.com can provide restaurant quality gourmet food designed for your Business Open House Reception, standing Cocktail Party or Heavy Hors d’oeuvres Dinner.  Our on-site chef team will cook and present beautiful bites, elegant small plates, wine paired menus, and decadent desserts!  Contact us at events@voila-catering.com when you want your event to be truly Special!

 

Cafe Voila Downtown Portland is located at 901 SW Washington and is open Monday-Friday 8:00 am to 3:00 PM.  Lunch and hot soups are available starting at 11am.

Cafe Voila Northwest Portland is located at 3271 NW 29th Ave just south of Yeon/HWY30 and is open Monday-Friday 7am to 3:00pm.  Lunch and hot soups are available starting at 10:30 am.

To Pick Up Large Pre-Orders of Cafe Voila Food, call our kitchen with a minimum of 36 hours in advance at 503-703-4590 )

 To contact Cafe Voila Downtown directly call us at 503-962-0558.

The above menu is only available at Cafe Voila and NOT for gourmet catering of special events.  Check out our gourmet, full service gourmet catering company menus with complete event planning at www.Voila-Catering.com for the ultimate in Portland Catering!