Cafe Voila Weekly Menu

Change of Hours!

Café Voilà in Downtown Portland will be changing our hours to 8:30 am to 3:00 pm due to the lack of availability of qualified service staff.  We apologize for the inconvenience.

Café Voilà Menu for August 13th to August 17th

Lunch Entrée Specials $ 9 and $9.75  add your choice of side salad or cup of soup for only $3 more

Mon- Dijon-Buttermilk Chicken Salad- Chicken and Soft Egg over Mixed Herb Greens in Creamy Dijon Dressing  $9.00 gf

Tues-Smoked Salmon Shrimp Cakes-Salmon &Shrimp Potato Cakes with Vegetable Succotash and Remoulade Sauce $9.75 gfdf

Wed- Tagliata Beef Salad- Sous Vide Beef, Roasted Tomato, Shaved Parmesan, and Arugula in Truffle Vinaigrette $9.75

Thurs- Summer Chicken- Thyme Roasted Chicken Breast with Summer Corn Relish and our Picnic Potato Salad $9.00 gf,df

Fri- Creole Jambalaya-Spicy Tomato Rice with Chicken and Andouille Sausage and Corn Fritter Hushpuppies $9.00

Cafe Voilà’s Real House-Made Soups  $4.25 cup / $6.25 bowl, add a cup to lunch entrée for only$3  more

Monday- Saffron Cauliflower– Creamy Cauliflower Bisque infused with Saffron Threads v, gf

Tuesday- Tomato & Spinach Bisque– Traditional Creamy Tomato Bisque cooked with Fresh Spinach and Herbs v,gf

Wednesday- Green Split Pea– Our Green Split Pea Soup is made with Fresh Chopped Herbs and Smoky Ham gf,df

Thursday- Corn & Poblano Chile Chowder- Hearty Potato Chowder with Roasted Poblano Chile and Fresh Corn v

Friday- Indian Spiced Chickpea– Chickpea Soup with Indian Garam Masala Spice and Fresh Coriander vg, gf

Chef-Baked Sweet Treats

Blueberry Cream Cheese Scone– Buttery Scones filled with Blueberry Compote & Cream Cheese with Lemon Glaze $3.25v

Bittersweet Chocolate Pot de Crème- Rich and Dense Bittersweet Chocolate Custard topped with Raspberry Sauce $3.75 gf

Zucchini Walnut Bread- Sweet Spiced Summer Zucchini and Toasted Walnut Bread $3.00

Breakfast and Lunch Entrées

Corned Beef Hash– Two Poached Eggs, Corned Tri-Tip Beef, Yukon Gold Potato, and Whole Grain Mustard Sauce $6.25 gf *

Ham & Ricotta Tart– Black Forest Ham layered with our house made Ricotta Cheese baked in an Egg Custard Tart $3.75

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $5*

Tabouli and Feta Frittata– Egg Frittata made with Zesty Parsley Tomato Tabouli, Fresh Spinach and Feta Cheese $3.75 v, gf

Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $5.75* v

Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Spinach, Rich Tomato Sauce, & Basil Pesto $9   v

Gourmet Salads     $4  small, / $6 large;     Choose 2: Salad or ½ Sandwich or Cup of Soup $7.75;     Choose 3 Salads for $7.25

Summer Cucumber Salad– Cucumber, Carrot, and Green Bell Pepper dressed in Lemon and Fresh Dill vg,gf

Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v

Summer Vegetable Antipasto- Roasted Eggplant, Zucchini, and Peppers with fresh herbs in Balsamic Marinade vg,gf

Sandwiches    whole $7   half $4.25

Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli

Tuna Sandwich– Our own Tuna Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread  df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli  v

Smoked Meatloaf Sandwich– Cherry Wood smoked Meatloaf with Garlic Aioli, Tomato, and Bread & Butter Pickles

House-Cured Corned Tri-Tip– Sliced Corned Beef with Pickled Cabbage, Swiss, and Horseradish Mayo – $7.75 whole only

Entrée Salads $9  & Beef/Lamb/Steelhead $9.75

Peach & Chicken– Smoked Chicken and Summer Peaches with Candied Pecans and Whole Grain Mustard-Honey Vinaigrette gf

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing

Smoked Wild Steelhead – Butterleaf and Spinach, Candied Almonds, Pickled Celery,& Grapefruit Vinaigrette gf,df

Chicken Pepita– Butterleaf with Chicken Breast, Spiced Pumpkin Seeds, & Queso with Lime-Cumin Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf

Tonno e Fagioli– Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing  gf

Having a Special Event????

While anyone can drop off a cheese and meat platter, only the chefs of can provide restaurant quality gourmet food designed for your Business Open House Reception, standing Cocktail Party or Heavy Hors d’oeuvres Dinner.  Our on-site chef team will cook and present beautiful bites, elegant small plates, wine paired menus, and decadent desserts!  Contact us at when you want your event to be truly Special!


Cafe Voila Downtown Portland is located at 901 SW Washington and is open Monday-Friday 8:30 am to 3:00 PM.  Lunch and hot soups are available starting at 11am.

Cafe Voila Northwest Portland is located at 3271 NW 29th Ave just south of Yeon/HWY30 and is open Monday-Friday 7am to 3pm.  Lunch and hot soups are available starting at 10:30 am.

For Large Pre-Orders a minimum of 24 hours in advance call our kitchen at 503-788-5094.

 To contact Cafe Voila Downtown directly call us at 503-962-0558.

Check out our gourmet, full service catering company with complete event planning at for the ultimate in Portland Catering!

0 comments on “Cafe Voila Weekly Menu
1 Pings/Trackbacks for "Cafe Voila Weekly Menu"
  1. […] Voila located in North West Portland, OR. has offered delicious sandwiches. I have bought a whole Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli for $7, […]