Cafe Voila Weekly Menu

Café Voilà Menu for November 12th to November 16th

NW Cafe Exclusive:

Braised Tri-Tip Beef Red Chili – Chunks of Beef and Black Beans served with onions, cilantro and sharp cheddar cheese  $8.50 gf

Lunch Entrée Specials  add your choice of side salad or cup of soup for only $3 more

Mon- Bourbon Beef- Braised Tri Tip Beef with Bourbon Molasses Sauce, Black Eyed Pea Salad, Cornbread with Honey $9.00

Tues- Indian Lamb Biriyani Rice-Roasted Vegetable and Lamb in Spiced Basmati Rice served with a Crispy Poppadom 9.25 gf

Wed- Smoked Salmon Shrimp Cakes-Salmon & Shrimp Potato Cakes with Vegetable Succotash & Remoulade Sauce $9.75 gf

Thurs-Braised Turkey- Slow Cooked Turkey with Roasted Spaghetti Squash & Rosemary Carrots in Dijon Crème Sauce$9.00 gf

Fri- Southern Gumbo- Smoked Chicken and Ham Hock in Cajun Gravy served with Rice & Pimiento Cheese Beignets $9.00

Cafe Voilà’s Real House-Made Soups  $4.25 cup / $6.25 bowl, add a cup to lunch entrée for only$3  more

Monday- Ham Hock and White Bean- Bourbon Barrel Wood Smoked Ham Hock and White Bean Soup gf,df

Mon/Tues- Indian Spiced Chickpea– Chickpea Soup with Indian Garam Masala Spice and Fresh Coriander vg,gf

Tues/Wed- Pumpkin Apple Bacon- Real Roasted Sugar Pie Pumpkin Bisque with Gala Apple and Smoky Bacon gf

Wed/Thurs- Ancho Pepper Tomato Soup- Savory Red Chile Tomato Soup garnished with Corn Pico de Gallo Salsa v,gf

Thurs/Fri- Butternut Squash Bisque- Roasted Butternut Squash Bisque garnished with Hazelnut-Arugula Pesto v,gf

Friday- Tomato Barley and Bacon- Rich Tomato and Barley Soup with Smoky Bacon and Herbs df

Chef-Baked Sweet Treats

Pumpkin Pie Scone- Handmade Scones filled with our very own Spiced Pumpkin Butter topped with Maple Sugar $3.25 v

Bittersweet Chocolate Flourless Truffle Brownie- Decadent Chocolate Brownie topped with Rich Chocolate Ganache $3.00

Spiced Molasses Bread- Dark Molasses and Raisin Bread topped with Pecans and a real Bourbon Glaze $3.00 v

Breakfast and Lunch Entrées

Corned Beef Hash– Two Poached Eggs, Corned Tri-Tip Beef, Yukon Gold Potato, and Whole Grain Mustard Sauce $6.25 *gf

Ham & Ricotta Tart– Black Forest Ham layered with our house made Ricotta Cheese baked in an Egg Custard Tart $3.75

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $5*

Roasted Spaghetti Squash Frittata– Baked Egg Frittata with Spaghetti Squash and Fire Roasted Red Peppers $3.75 v, gf

Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $5.75* v

Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Spinach, Rich Tomato Sauce, & Basil Pesto $9 v

Gourmet Salads     $4  small, / $6 large;     Choose 2: Salad or ½ Sandwich or Cup of Soup $7.75;     Choose 3 Salads for $7.25

Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v

Spanish Chickpea Salad- Spanish inspired Chickpea Salad of Fresh Peppers and Capers in Lemon Saffron Dressing vg,gf

Fall Gold Beet and Apple Salad- Roasted local Golden Beets and Gala Apple Salad dressed with Apple Cider Vinaigrette vg,gf

Sandwiches    whole $7   half $4.25

Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli

Tuna Sandwich– Our own Tuna Fish Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread  df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli  v

Smoked Meatloaf Sandwich– Cherry Wood smoked Meatloaf with Garlic Aioli, Tomato, and Bread & Butter Pickles

House-Cured Corned Tri-Tip– Sliced Corned Beef with Pickled Cabbage, Swiss, and Horseradish Mayo – $7.75 whole only

Entrée Salads $9  & Beef/Lamb/Steelhead $9.75

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing

Smoked Wild Steelhead- Alder Smoked Steelhead with Freekah Grain, Poached Pear, Dried Cranberry in Maple Vinaigrette df

Chicken Pepita– Butterleaf with Chicken Breast, Spiced Pumpkin Seeds, & Queso with Lime-Cumin Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf

Tonno e Fagioli- Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing gf

 

Having a Special Event????

While anyone can drop off a cheese and meat platter, only the chefs of www.Voila-Catering.com can provide restaurant quality gourmet food designed for your Business Open House Reception, standing Cocktail Party or Heavy Hors d’oeuvres Dinner.  Our on-site chef team will cook and present beautiful bites, elegant small plates, wine paired menus, and decadent desserts!  Contact us at events@voila-catering.com when you want your event to be truly Special!

 

Cafe Voila Downtown Portland is located at 901 SW Washington and is open Monday-Friday 8:30 am to 3:00 PM.  Lunch and hot soups are available starting at 11am.

Cafe Voila Northwest Portland is located at 3271 NW 29th Ave just south of Yeon/HWY30 and is open Monday-Friday 7am to 3:00pm.  Lunch and hot soups are available starting at 10:30 am.

For Large Pre-Orders a minimum of 24 hours in advance call our kitchen at 503-788-5094.

 To contact Cafe Voila Downtown directly call us at 503-962-0558.

Check out our gourmet, full service catering company with complete event planning at www.Voila-Catering.com for the ultimate in Portland Catering!

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  1. […] Voila located in North West Portland, OR. has offered delicious sandwiches. I have bought a whole Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli for $7, […]