Cafe Voila Weekly Menu

 

Café Voilà Menu for March 18th to March 22nd

NW Cafe Exclusive:

Braised Tri-Tip Beef Red Chili – Braised Beef Chunks and Black Bean Chili served with onions, cilantro and cheddar $8.50 gf

Lunch Entrée Specials  add your choice of side salad or cup of soup for only $3 more

Mon- Indian Biriyani Rice-Roasted Vegetable and Chicken in Spiced Basmati Rice served with a Crispy Poppadom $9.00 gf

Tues- Italian Lamb Stew- Braised Lamb and White Bean Stew with Oven dried Tomato and Basil Pesto $9.25

Wed- Hazelnut Chicken- Oregon Hazelnut crusted Chicken with Lemon Beurre Blanc and Bacon Brussels Sprouts $9.00 gf

Thur- French Cassoulet- Slow Cooked and Rustic French White Beans with Confit Chicken and Andouille Sausage $9.00  

Fri- Southern Gumbo- Smoked Chicken and Ham Hock in Cajun Gravy served with Rice & Pimiento Cheese Beignets $9.00

Cafe Voilà’s Real House-Made Soups  $4.25 cup / $6.25 bowl, add a cup to lunch entrée for only$3  more

Monday- Irish Potato and Leek Soup- Traditional Creamy Potato Leek Soup garnished with Snipped Chives v,gf

Mon/Tues- Thai Garnet Yam- Thai Yellow Curry Coconut and Garnet Yam Soup garnished withThai Basil Pesto vg,gf

Tues/Wed- Green Split Pea– Our Green Split Pea Soup is made with Fresh Chopped Herbs and Smoky Ham gf,df

Wed/Thurs- Tomato Spinach- Traditional Creamy Tomato Bisque made with Fresh Spinach and Herbs v,gf

Thurs/Fri- Indian Masoor Dal- Curried Red Lentil Soup garnished with Indian Coconut Chutney vg,gf

Friday- Tomato Lime Soup– Cumin Spiced Tomato Soup with Lime and Cilantro and Fried Tortilla Strips vg,gf

Chef-Baked Sweet Treats

Apricot Jam and Rosemary Scone- Fresh Rosemary Scones filled with Sweet Apricot Jam $3.25 v

Bittersweet Chocolate Flourless Truffle Brownie-Decadent Chocolate Brownie topped with Rich Chocolate Ganache$3.00 v,gf

Banana Walnut Bread- Traditional Moist Banana Bread with Sweet Spices and Toasted Walnuts $3.00 v

Coconut Lime Shortbread- Shortbread Crust with Lime Curd and Toasty Coconut Macaroon topping $3.00 v

Breakfast and Lunch Entrées

Corned Beef Hash– Two Poached Eggs, Corned Tri-Tip Beef, Yukon Gold Potato, and Whole Grain Mustard Sauce $6.75 *gf

Ham & Ricotta Tart– Black Forest Ham layered with our house made Ricotta Cheese baked in an Egg Custard Tart $4.25

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $5*

Tomato and Feta Cheese Frittata– Egg Frittata with Fresh Tomato, Spinach, and Tangy Crumbled Feta Cheese $4.25 v,gf

Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Spinach, Rich Tomato Sauce, & Basil Pesto $9 v

Gourmet Salads     $4  small, / $6 large;     Choose 2: Salad or ½ Sandwich or Cup of Soup $7.75;     Choose 3 Salads for $7.25

Sesame Kale and Brown Rice Salad- Kale, Cabbage, and Carrot with Brown Rice in Gingered Sesame Vinaigrette vg,gf

Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v

Smoked Peppers Antipasto– House Smoked Peppers, Roasted Eggplant and Zucchini in Pickled Pepperoncini Dressing vg,gf

Sandwiches    whole $7   half $4.25

Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli

Tuna Sandwich– Our own Tuna Fish Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli  v

Smoked Meatloaf Sandwich– Cherry Wood smoked Meatloaf with Garlic Aioli, Tomato, and Bread & Butter Pickles

House-Cured Corned Tri-Tip– Sliced Corned Beef with Pickled Cabbage, Swiss, and Horseradish Mayo – $7.75 whole only

Entrée Salads $9 Steelhead $9.75

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf

Tonno e Fagioli- Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing

Smoked Wild Steelhead-Alder Smoked Steelhead with Freekah Grain,Poached Pear,Dried Cranberry in Maple Vinaigrette $9.75

Chicken Pepita– Romaine and Green Leaf with Chicken, Spiced Pumpkin Seeds, & Queso with Citrus Cumin Vinaigrette gf

 

 

www.CafeVoilaPortland.com    and    www.Voila-Catering.com    and    www.WeddingsByVoila.com

 

Having a Special Event????

While anyone can drop off a cheese and meat platter, only the chefs of www.Voila-Catering.com can provide restaurant quality gourmet food designed for your Business Open House Reception, standing Cocktail Party or Heavy Hors d’oeuvres Dinner.  Our on-site chef team will cook and present beautiful bites, elegant small plates, wine paired menus, and decadent desserts!  Contact us at events@voila-catering.com when you want your event to be truly Special!

 

Cafe Voila Downtown Portland is located at 901 SW Washington and is open Monday-Friday 8:30 am to 3:00 PM.  Lunch and hot soups are available starting at 11am.

Cafe Voila Northwest Portland is located at 3271 NW 29th Ave just south of Yeon/HWY30 and is open Monday-Friday 7am to 3:00pm.  Lunch and hot soups are available starting at 10:30 am.

For Large Pre-Orders a minimum of 24 hours in advance call our kitchen at 503-788-5094.

 To contact Cafe Voila Downtown directly call us at 503-962-0558.

Check out our gourmet, full service catering company with complete event planning at www.Voila-Catering.com for the ultimate in Portland Catering!

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  1. […] Voila located in North West Portland, OR. has offered delicious sandwiches. I have bought a whole Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli for $7, […]