Cafe Voila Weekly Menu

Menu for March 20th to March 24th

Hot Lunch Entrée Specials   $8.25 – add your choice of side salad or cup of soup for $2.25 or a bowl for $4 more

Mon– Thai Beef Salad- Sous Vide Flank Steak with Cilantro, Mint, and Greens Salad in a Zesty Sour Chile Dressing gf,df

Tues– Spring Chicken Breast- Dijon Tarragon Chicken with Sautéed Fresh Asparagus, Peas, and Zucchini Squash gf

Wed – Smoked Lamb Tamale- Smoked Lamb Tamale with Poblano Chile Cream Sauce and Sofrito Pinto Beans gf

Thur– Creole Jambalaya-Spicy Tomato Rice with Chicken and Andouille Sausage and Corn Fritter Hushpuppies

Fri – Smoked Chicken- Pecan Wood Smoked Chicken with Spicy Mustard Bbq Sauce and our Picnic Potato Salad gf

Cafe Voilà’s Real House-Made Soups  $3.75 cup / $5.25 bowl

Monday- Barley and White Bean- Hearty Barley Wheat and White Bean Soup with Fresh Parsley and Lemon vg,df

Mon/Tues – Tomato & Spinach Bisque– Traditional Creamy Tomato Bisque cooked with Fresh Spinach and Herbs v,gf

Tues/Wed – Italian Bean and Parmesan- White Bean and Parmesan Bisque garnished with Arugula Pesto v, gf

Wed/Thurs– Baja Carrot Soup- Toasted Cumin Spiced Carrot Soup garnished with Smoked Jalapeno Crema v,gf

Thurs/Fri – Indian Cauliflower- Cauliflower Bisque finished with Fried Curry Leaves and Indian Spices vg,gf

Friday – Tomato Lime Soup– Cumin Spiced Tomato Soup with Lime and Cilantro and Fried Tortilla Strips vg,gf

Chef-Baked Sweet Treats

Rosemary and Apricot Scone- Fresh Rosemary Scones filled with Apricot Jam $2.75  v

Cinnamon Roll Scone- Our Buttery Scone is all rolled up with Plump Raisins and Sugar & Spice filling $2.75 v

Bittersweet Chocolate Truffle Brownie- Decadent Flourless Brownie is topped with thick Chocolate Ganache $2.75 v,gf

Breakfast and Lunch Entrées

Ham & Ricotta Tart– Black Forest Ham layered with our house made Ricotta Cheese baked in an Egg Custard Tart $3.50

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $4.75*

Power Greens Frittata– Baked Egg Fritatta with Kale, Broccoli, and Spinach topped with Melted Parmesan Cheese $3.50v,gf

Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $5.75* v

Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Rich Tomato Sauce and Basil Pesto $8.00 v

Gourmet Salads     $3.75 small, / $5.25 large;     Choose 2: Salad or ½ Sandwich or Cup  of Soup $6.75;     Choose 3 Salads for $7.00

Sesame Kale Salad- Kale, Shredded Carrot, Zucchini, and Cabbage in Toasted Sesame Seed Dressing v,df,gf

Spanish Chickpea Salad- Spanish inspired Chickpea Salad of Fresh Peppers and Capers in Lemon Saffron Dressing vg,gf

Roasted Beet and Apple Salad- Oven Roasted Beets and Apples with Toasted Walnuts in Cider Vinaigrette vg,gf

Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v

House Salad- Fresh Spinach with Sunflower Seeds and our own Herbed Buttermilk Dressing  v, gf

Sandwiches    whole $6.50   half $3.50

Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli

Tuna Sandwich– Our own Tuna Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread  df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli  v

Corned Beef- House made Corned Beef, Pickled Cabbage Salad, Swiss Cheese, Horseradish Mayonnaise and Mustard

Entrée Salads   $8.25 & Steelhead $8.75

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing

Smoked Wild Steelhead- Cherry Wood Steelhead with Freekah Grain, Pickled Apple, Walnut, and Maple Vinaigrette df, gf

Chicken Pepita– Butterleaf with Chicken Breast, Spiced Pumpkin Seeds, & Queso with Lime-Cumin Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf

Tonno e Fagioli– Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing  gf

 

 

Cafe Voila is located at 901 SW Washington and is open Monday-Friday 7:30 am to 5:00 PM.  Lunch and hot soups are available starting at 11am.

For Pre-Orders 12 hours in advance call our kitchen at 503-788-5094.

NEW NUMBER:     To contact Cafe Voila directly call us at 503-962-0558.

Check out our gourmet, full service catering company with complete event planning at www.Voila-Catering.com for the ultimate in Portland Catering!

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