Cafe Voila Weekly Menu

Menu for May 22nd to May 26th

Hot Lunch Entrée Specials   $8.25 – Salmon $8.75- add your choice of side salad or cup of soup for $2.25 or a bowl for $4 more

Mon- Dijon-Buttermilk Chicken Salad- Chicken with Herbs, Egg, Red Potato, over Spinach, Arugula, & Romaine gf

Tues- Chicken Verde Tamale- Housemade Corn and Chicken Tamale with Salsa Verde and Black Bean Avocado Salad gf

Wed- BBQ Pork Shoulder– Braised Pork Shoulder with our own Carolina Barbeque Sauce & Apple-Fennel Coleslaw gf,df

Thur- Fresh Bay Shrimp Salad-Japanese inspired Shrimp & Vegetables with Edamame and Avocado-Wasabi Dressing

Fri- Spring Chicken Breast- Dijon Tarragon Chicken with Sautéed Fresh Asparagus, Peas, and Zucchini Squash gf

Cafe Voilà’s Real House-Made Soups  $3.75 cup / $5.25 bowl

Monday – Tomato & Spinach Bisque- Traditional Tomato Bisque simmered with Fresh Herbs and Spinach v,gf

Mon/Tues – Zucchini & Fresh Tarragon- Zucchini Bisque infused with Fresh Tarragon and Cream  v,gf

         Tues/Wed – Yellow Split Pea- Yellow Split Pea and Toasted Cumin Seed Soup with Cilantro Pesto vg,gf

Wed/Thurs – Indian Cauliflower- Cauliflower Bisque finished with Fried Curry Leaves and Indian Spices vg,gf

Thurs/Fri – Tomato Lime Soup– Tomato, Lime, and Toasted Cumin Soup served with Cilantro and Fried Tortillas vg,gf

Friday – Caribbean Black Bean- Black Bean Coconut Bisque with Lime and Allspice garnished with fresh Avocado vg,gf

Chef-Baked Sweet Treats

Rosemary and Apricot Scone- Fresh Rosemary Scones filled with Sweet Apricot Jam $2.75  v

Coconut Lime Shortbread- Buttery Shortbread Crust with Lime Curd and Toasty Coconut Macaroon topping $2.75 v

Bittersweet Chocolate Truffle Brownie- Decadent Flourless Brownie is topped with thick Chocolate Ganache $2.75 v,gf

Breakfast and Lunch Entrées

Ham & Ricotta Tart– Black Forest Ham layered with our house made Ricotta Cheese baked in an Egg Custard Tart $3.50

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $4.75*

Power Greens Frittata– Baked Egg Fritatta with Kale, Broccoli, and Spinach topped with Melted Parmesan Cheese $3.50v,gf

Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $5.75* v

Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Rich Tomato Sauce and Basil Pesto $8.00 v

Gourmet Salads     $3.75 small, / $5.25 large;     Choose 2: Salad or ½ Sandwich or Cup  of Soup $6.75;     Choose 3 Salads for $7.00

Sesame Kale Salad- Kale, Shredded Carrot, Zucchini, and Cabbage in Toasted Sesame Seed Dressing v,df,gf

Spanish Chickpea Salad- Spanish inspired Chickpea Salad of Fresh Peppers and Capers in Lemon Saffron Dressing vg,gf

Roasted Beet and Apple Salad- Oven Roasted Beets and Apples with Toasted Walnuts in Cider Vinaigrette vg,gf

Picnic Potato Salad- Mustard and Mayonnaise, Chopped Egg and Dill Pickles together with Potatoes, perfect for a picnic v,gf

House Salad- Fresh Spinach with Sunflower Seeds and our own Herbed Buttermilk Dressing  v, gf

Sandwiches    whole $6.50   half $3.50

Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli

Tuna Sandwich– Our own Tuna Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread  df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli  v

Entrée Salads   $8.25 & Steelhead $8.75

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing

Smoked Wild Sockeye Salad- Butterleaf and Spinach, Candied Almonds, Pickled Celery,& Grapefruit Vinaigrette gf,df

Chicken Pepita– Butterleaf with Chicken Breast, Spiced Pumpkin Seeds, & Queso with Lime-Cumin Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf

Tonno e Fagioli– Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing  gf

 

 

 

Cafe Voila is located at 901 SW Washington and is open Monday-Friday 7:30 am to 5:00 PM.  Lunch and hot soups are available starting at 11am.

For Pre-Orders 12 hours in advance call our kitchen at 503-788-5094.

NEW NUMBER:     To contact Cafe Voila directly call us at 503-962-0558.

Check out our gourmet, full service catering company with complete event planning at www.Voila-Catering.com for the ultimate in Portland Catering!