Cafe Voila Weekly Menu

New Lunch Combination!

We have expanded our popular lunch combination to include our Chef-Baked Sweet Treats.  You can choose any two items for $8 OR you can choose any three items for $11:  small deli salad, small spinach salad, cup of soup, half standard sandwich, OR sweet treat (scone, brownie, bread pudding, cornmeal cake).  Please note that our Premium Corned Beef Sandwich and our Premium Smoked Chicken Ciabatta are not offered as half sandwiches and are not available as a Pick 2 or Pick 3.

Café Voilà Menu for October 14th to October 18th

Lunch Entrée Specials  add your choice of side salad or cup of soup for only $3 more

Mon- Carolina Pork- Braised Pork with North Carolina Barbeque Sauce, Apple Fennel Coleslaw, & Pecan Drop Biscuit $9.50

Tues- Rosemary Chicken- Roasted Chicken Breast with Garlic Mashed Potato, Honey Carrots, and Chicken Pan Gravy $9.50

Wed- Southern Gumbo-Spicy Sausage and Chicken in Cajun Gravy served with Rice & Pimiento Cheese Beignets $9.50

Thur- Mesquite Wood Smoked Turkey- House Smoked Turkey with Tex Mex Bbq Sauce and Chipotle Potato Salad $9.50

Fri- Tomatillo Pork Chili-Braised Pork and White Beans in Tomatillo Green Chile with Red Onion, Queso, and Tortilla$9.50 gf

Cafe Voilà’s Real House-Made Soups  $4.50 cup / $6.75 bowl

Monday- Saffron Cauliflower- Creamy Cauliflower bisque infused with Saffron Threads v,gf

Mon/Tues- Sauvie Island Pumpkin Coconut- Roasted Sugar Pumpkin and Coconut Milk Bisque with a touch of Nutmeg vg,gf

Tues/Wed- Tomato Barley and Bacon- Rich Tomato and Barley Soup with Smoky Bacon and Herbs df

Wed/Thurs- Baja Carrot Soup- Toasted Cumin Carrot Soup topped with Smoked Jalapeno Crema v,gf

Thurs/Fri- Roasted Pumpkin Apple Bacon- Real Roasted Sugar Pie Pumpkin Bisque with Gala Apple and Smoky Bacon gf

Friday- Green Split Pea and Ham– Our Green Split Pea Soup made with Fresh Chopped Herbs and Smoky Ham gf,df

Chef-Baked Sweet Treats

Sauvie Island Pumpkin Pie Scone- Handmade Scones filled with our Spiced Pumpkin Butter topped with Maple Sugar $3.50 v

Bittersweet Chocolate Flourless Truffle Brownie-Decadent Chocolate Brownie topped with Rich Chocolate Ganache $3.50 v,gf

Northwest Apple Oatmeal Bar- Sweet Spiced Apple Compote baked in Brown Sugar and Oatmeal Shortbread $3.50 v

Banana Walnut Bread- Traditional Moist Banana Bread with Sweet Spices and Toasted Walnuts $3.50 v

Breakfast and Lunch Entrées

Corned Beef Hash– Two Poached Eggs, Corned Tri-Tip Beef, Yukon Gold Potato, and Whole Grain Mustard Sauce $6.75 *gf

Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $6.25* v

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $5*

Tomato and Feta Cheese Frittata– Egg Frittata with Fresh Tomato, Spinach, and Tangy Crumbled Feta Cheese $4.25 v,gf

Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Spinach, Rich Tomato Sauce, & Basil Pesto $9 v

Gourmet Deli Salads     $4.25  small, / $6.50 large;     Choose 3 Sample Salads for $8

Sesame Kale and Brown Rice Salad- Kale, Cabbage, and Carrot with Brown Rice in Gingered Sesame Vinaigrette vg,gf

Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v

Roasted Beet and Apple Salad- Oven Roasted Red Beets and Apples with Toasted Walnuts in Cider Vinaigrette vg,gf

Sandwiches    whole $7.50   half $4.50

Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli

Tuna Sandwich– Our own Tuna Fish Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli  v

Smoked Meatloaf Sandwich– Cherry Wood smoked Meatloaf with Garlic Aioli, Tomato, and Bread & Butter Pickles

House-Cured Corned Tri-Tip– Sliced Corned Beef with Pickled Cabbage, Swiss, and Horseradish Mayo – $8  whole only

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli –$7.50  whole only

Entrée Salads    most $9.50       Salmon $10.50

Smoked Chinook Salmon– Leaf Lettuce &Spinach, Candied Almonds, Pickled Celery and Onion in Grapefruit Vinaigrette gf,df

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf

Tonno e Fagioli- Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing

Chicken Pepita– Romaine and Green Leaf with Chicken, Spiced Pumpkin Seeds, & Queso with Citrus Cumin Vinaigrette gf
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Having a Special Event????

While anyone can drop off a cheese and meat platter, only the chefs of can provide restaurant quality gourmet food designed for your Business Open House Reception, standing Cocktail Party or Heavy Hors d’oeuvres Dinner.  Our on-site chef team will cook and present beautiful bites, elegant small plates, wine paired menus, and decadent desserts!  Contact us at when you want your event to be truly Special!


Cafe Voila Downtown Portland is located at 901 SW Washington and is open Monday-Friday 8:00 am to 3:00 PM.  Lunch and hot soups are available starting at 11am.

Cafe Voila Northwest Portland is located at 3271 NW 29th Ave just south of Yeon/HWY30 and is open Monday-Friday 7am to 3:00pm.  Lunch and hot soups are available starting at 10:30 am.

To Pick Up Large Pre-Orders of Cafe Voila Food, call our kitchen with a minimum of 36 hours in advance at 503-703-4590 )

 To contact Cafe Voila Downtown directly call us at 503-962-0558.

The above menu is only available at Cafe Voila and NOT for gourmet catering of special events.  Check out our gourmet, full service gourmet catering company menus with complete event planning at for the ultimate in Portland Catering!