Cafe Voila Weekly Menu

Smoked Chinook Salmon Salad is Back!

With the spring migration of the Salmon back up the Columbia, we have brought back a favorite entrée salad!  Alder wood smoked, native American caught Wild Chinook Salmon is tossed with green leaf and spinach lettuces, pickled celery & onion, ruby grapefruit segments, candied almond slices, and our own house made Grapefruit Vinaigrette.  This salad is naturally dairy free and gluten free!

New Lunch Combination!

Starting this week, we have expanded our popular lunch combination to include our Chef-Baked Sweet Treats.  You can choose any two items for $8 OR you can choose any three items for $11:  small deli salad, small spinach salad, cup of soup, half standard sandwich, OR sweet treat (scone, brownie, bread pudding, cornmeal cake).

Café Voilà Menu for July 15th to July 19th

Lunch Entrée Specials  add your choice of side salad or cup of soup for only $3 more

Mon- Carolina Pork- Braised Pork with North Carolina Barbeque Sauce, Apple Fennel Coleslaw, & Pecan Drop Biscuit $9.50

Tues- Spanish Romesco Chicken- Roasted Chicken Breast with Spanish Pepper Romesco Sauce and Patatas Brava df s$9.50

Wed- Indian Biriyani Rice-Indian Spiced Basmati Rice with Chicken served with Crispy Poppadom Cracker and Yogurt gf $9.50

Thur- Mesquite Wood Smoked Turkey- Smoked Turkey with Molasses BBQ Sauce and Chipotle Potato Salad df,gf   $9.50

Fri- Southern Gumbo- Chicken and Andouille Sausage in Cajun Gravy served with Rice & Pimiento Cheese Beignets $9.50

Cafe Voilà’s Real House-Made Soups  $4.50 cup / $6.75 bowl

Monday- Green Split Pea– Our Green Split Pea Soup is made with Fresh Chopped Herbs and Smoky Ham gf,df

Mon/Tues- – Moroccan Tomato- Savory Harissa spiced Tomato Soup garnished with Fried Chickpeas v,gf

Tues/Wed- Hatch Chile Black Bean- Black Bean Soup spiced with New Mexico Hatch Chile garnished with Queso Fresco v,gf

Wed/Thurs- Basil Zucchini Bisque – Creamy Herbed Zucchini Bisque with Fresh Basil v,gf

Thurs/Fri- Tomato Spinach- Traditional Creamy Tomato Bisque made with Fresh Spinach and Herbs v,gf

Friday- Baja Carrot Soup- Toasted Cumin Spiced Carrot Soup garnished with Smoked Jalapeno Crema v,gf

Chef-Baked Sweet Treats

Blueberry Cream Cheese Scone– Homemade Blueberry Compote & Cream Cheese filled Scones dipped in Icing 3.50 v

Bittersweet Chocolate Flourless Truffle Brownie-Decadent Chocolate Brownie topped with Rich Chocolate Ganache$3.50 v,gf

Apricot Bread Pudding- Fresh Apricots baked in Sweet Spiced Bread Pudding topped with Apricot Glaze$3.50 v

Marion Berry Blackberry Cornmeal Cake- Blackberries baked into our Cornmeal Cake with Sweet Lemon Glaze $3.50 v

Breakfast and Lunch Entrées

Ham & Ricotta Tart –  Black Forest Ham with housemade Ricotta Cheese baked in a Egg Custard 4.25

Corned Beef Hash– Two Poached Eggs, Corned Tri-Tip Beef, Yukon Gold Potato, and Whole Grain Mustard Sauce $6.75 *gf

Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $6.25* v

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $5*

Caramelized Onion and Spinach Frittata- Egg Frittata with Rich Caramelized Onion, Swiss Cheese, & Spinach $4.25 v,gf

Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Spinach, Rich Tomato Sauce, & Basil Pesto $9 v

Gourmet Salads     $4.25  small, / $6.50 large;     Choose 3 Sample Salads for $8

Sesame Kale and Brown Rice Salad- Kale, Cabbage, and Carrot with Brown Rice in Gingered Sesame Vinaigrette vg,gf

Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v

Spanish Chickpea and Pepper Salad- Chickpeas and Fresh Peppers, Capers, and Garlic in Lemon Saffron Dressing vg,gf

Sandwiches    whole $7.50   half $4.50

Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli

Tuna Sandwich– Our own Tuna Fish Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli  v

Smoked Meatloaf Sandwich– Cherry Wood smoked Meatloaf with Garlic Aioli, Tomato, and Bread & Butter Pickles

House-Cured Corned Tri-Tip– Sliced Corned Beef with Pickled Cabbage, Swiss, and Horseradish Mayo – $8  whole only

Apple Wood Smoked Chicken– Smokey Chicken Breast Salad on Ciabatta Bread with Pimento Cheese Spread – $8  whole only

Entrée Salads    most $9.50   Salmon $10.50

Smoked Chinook Salmon– Leaf Lettuce &Spinach, Candied Almonds, Pickled Celery and Onion in Grapefruit Vinaigrette gf,df

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf

Tonno e Fagioli- Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing

Chicken Pepita– Romaine and Green Leaf with Chicken, Spiced Pumpkin Seeds, & Queso with Citrus Cumin Vinaigrette gf    and    and


Having a Special Event????

While anyone can drop off a cheese and meat platter, only the chefs of can provide restaurant quality gourmet food designed for your Business Open House Reception, standing Cocktail Party or Heavy Hors d’oeuvres Dinner.  Our on-site chef team will cook and present beautiful bites, elegant small plates, wine paired menus, and decadent desserts!  Contact us at when you want your event to be truly Special!


Cafe Voila Downtown Portland is located at 901 SW Washington and is open Monday-Friday 8:30 am to 3:00 PM.  Lunch and hot soups are available starting at 11am.

Cafe Voila Northwest Portland is located at 3271 NW 29th Ave just south of Yeon/HWY30 and is open Monday-Friday 7am to 3:00pm.  Lunch and hot soups are available starting at 10:30 am.

For Large Pre-Orders a minimum of 36 hours in advance call our kitchen at 503-703-4590.

 To contact Cafe Voila Downtown directly call us at 503-962-0558.

Check out our gourmet, full service catering company with complete event planning at for the ultimate in Portland Catering!