Cafe Voila Weekly Menu

Come Visit our ADDITIONAL location in NW Industrial Portland at 3271  NW 29th Ave near the intersection with Yeon/Hwy 30 and while you are here, say hello to our team of chefs at this NEW central commissary kitchen!

Menu for January 22nd to January 26th

NW Cafe Exclusive:

Braised Beef Brisket Chili – Chunks of Braised Brisket and Red Chili Black Beans served with house-baked Cornbread $8.00 df

Hot Lunch Entrée Specials   add your choice of side salad or cup of soup for $2.75 or a whole bowl for $4.50 more

Mon- Smoked Chicken Tamale- Cheese and Smoked Chicken Tamale with Spicy Pintos and Chipotle Cream $8.75

Tues- Japanese Miso Pork Cheeks- Slow Braised Miso Pork with Japanese Potato Salad and Fried Lotus Root Chips $8.75 gf,df

Wed- Southern Gumbo-Spicy Sausage and Chicken in Cajun Gravy served with Rice & Pimiento Cheese Beignet $8.75

ThursChanterelle Chicken- Roasted Chicken with Yellow Foot Chanterelle Mushroom Sauce and Rosemary Carrots $8.75 gf

Fri- Smoked Chinook Salmon Cakes- Wild Salmon Cakes with Mashed Garnet Yam and Red Pepper Beurre Blanc $9.25 gf

Cafe Voilà’s Real House-Made Soups  $4.00 cup / $5.75 bowl, add a cup to lunch entrée for $2.75 more

Monday- Truffled Potato Soup– Potato and Parmesan Cheese Bisque scented with Black Truffle Oil v,gf

Mon/Tues- Caribbean Black Bean- Allspice and Lime Black Bean Coconut Soup with Fresh Avocado vg, gf

Tues/Wed- Leek, Potato, and Tarragon– Creamy Leek and Potato Soup infused with Fresh Tarragon Herbs v,gf

Wed/Thurs- Red Bean and Bacon- Southern Spiced Red Bean and Vegetable Soup with Smokey Bacon gf,df

Thurs/Fri- Curried Tomato- Indian Curry Spiced Tomato, Lentil, and Basmati Rice Stew with Fresh Coriander and Yogurt v,gf

Friday- Green Split Pea– From-Scratch Green Split Pea Soup with Fresh Chopped Herbs and Smoky Ham gf,df

Chef-Baked Sweet Treats

Cinnamon Roll Scone- Buttery Scones all rolled up with Plump Raisins and Sugar & Spice filling with Icing on top  $3.00 v

Bittersweet Chocolate Flourless Truffle Brownie- Flourless Chocolate Brownie with Decadent Ganache topping $3.00 v

Banana Walnut Bread- Traditional Moist Banana Bread with Sweet Spices and Toasted Walnuts $3.00 v

Breakfast and Lunch Entrées

Ham & Ricotta Tart– Black Forest Ham layered with our house made Ricotta Cheese baked in an Egg Custard Tart $3.50

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $4.75*

Power Greens Frittata– Egg Frittata made with Fresh Spinach, Broccoli, and Kale topped with a little Parmesan $3.50 v, gf

Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $5.75* v

Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Rich Tomato Sauce and Basil Pesto $8.50 v

Gourmet Salads     $3.75 small, / $5.25 large;     Choose 2: Salad or ½ Sandwich or Cup  of Soup $7.25;     Choose 3 Salads for $7.25

Red Beet and Cucumber Salad- Roasted Beets, Cucumber, and Onion in Fresh Dill Sour Cream Dressing v, gf

Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v

French Lentil Salad- Brown French Lentils, Shredded Red Cabbage and Carrot in Dijon Mustard Vinaigrette vg, gf

Kale and Brown Rice Salad– Brown Rice, Chopped Kale, and Green Apple Salad in our Scallion Vinaigrette vg, gf

Sandwiches    whole $6.50   half $3.75

Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli

Tuna Sandwich– Our own Tuna Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread  df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli  v

Smoked Meatloaf Sandwich– Cherry Wood smoked Meatloaf with Garlic Aioli, Tomato, and Bread & Butter Pickles

Entrée Salads   $8.75 & Steelhead $9.25

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing

Smoked Wild Steelhead – Butterleaf and Spinach, Candied Almonds, Pickled Celery,& Grapefruit Vinaigrette gf,df

Chicken Pepita– Butterleaf with Chicken Breast, Spiced Pumpkin Seeds, & Queso with Lime-Cumin Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf

Tonno e Fagioli– Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing  gf

 

 

Cafe Voila Downtown Portland is located at 901 SW Washington and is open Monday-Friday 7:30 am to 5:00 PM.  Lunch and hot soups are available starting at 11am.

Cafe Voila Northwest Portland is located at 3271 NW 29th Ave just south of Yeon/HWY30 and is open Monday-Friday 7am to 3pm.  Lunch and hot soups are available starting at 10:30 am.

For Large Pre-Orders a minimum of 18 hours in advance call our kitchen at 503-788-5094.

 To contact Cafe Voila Downtown directly call us at 503-962-0558.

Check out our gourmet, full service catering company with complete event planning at www.Voila-Catering.com for the ultimate in Portland Catering!