Cafe Voila Weekly Menu

NW Cafe Voila Exclusive:  Braised Tri-Tip Beef Black Bean Chili with Cheddar Cheese, diced Onions, and Cilantro for only $9.50!

Café Voilà Menu for February 17th to February 21st

Lunch Entrée Specials  add your choice of side salad or cup of soup for only $3 more

Mon- Tri Tip Beef Chili – Braised Beef with with Black Beans- Garnished with Cheese, Onions, and Cilantro $9.50 gf

Tues- Smoked Pulled Chicken- Peach Wood Smoked Chicken with Black Eyed Pea Salad and Sweet Potato Drop Biscuit $9.75

Wed- Thai Curry Chicken- Chicken braised in Thai Red Curry Coconut Sauce with Thai Basil Jasmine Fried Rice $9.75 gf

Thurs- Brown Butter Chicken- Chicken Breast with Brown Butter Caper Sauce and Bacon Roasted Brussels Sprouts $9.75 gf

Fri- Indian Biriyani Rice-Roasted Vegetable and Chicken in Spiced Basmati Rice served with a Crispy Poppadom $9.75 gf

Cafe Voilà’s Real House-Made Soups  $4.50 cup / $6.75 bowl

Monday- Bean and Bacon- Savory, Smoky, and Warming Pinto Bean, Bacon, and Vegetable Soup gf,df

Mon/Tues- Hungarian Tomato Mushroom- Smoked Paprika Tomato and fresh Mushroom Bisque  v gf

Tues/Wed- Caribbean Black Bean- Black Bean and Coconut Soup with Allspice and Lime garnished with Onion Relish vg,gf

Wed/Thurs- Saffron Potato Leek- Creamy Potato and Leek Bisque infused with Saffron Threads v,gf

Thurs/Fri- – Indian Spiced Chickpea- Chickpeas and Exotic Indian Spices cooked in Coconut Milk vg, gf

Friday- Tomato & Spinach Bisque– Traditional Creamy Tomato Bisque cooked with Fresh Spinach and Herbs v,gf

Chef-Baked Sweet Treats

Apricot Jam and Rosemary Scone- Fresh Rosemary Scones filled with Sweet Apricot Jam $3.50 v

Bittersweet Chocolate Flourless Truffle Brownie-Decadent Chocolate Brownie topped with Rich Chocolate Ganache $3.50 v,gf

Coconut Lime Shortbread- Shortbread Crust with Lime Curd and Toasty Coconut Macaroon topping $3.50 v

Sour Cream Pecan Coffee Cake– Chef Baked Coffee Cake layered with Cinnamon, Sugar, and Toasted Pecans $3.50 v

Breakfast and Lunch Entrées

Corned Beef Hash– Two Poached Eggs, Corned Tri-Tip Beef, Yukon Gold Potato, and Whole Grain Mustard Sauce $6.75 *gf

Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $6.25* v

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $5*

Power Greens Frittata– Baked Egg Fritatta with Kale, Broccoli, and Spinach topped with Italian Cheese $4.50v,gf

Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Spinach, Rich Tomato Sauce, & Basil Pesto $9.50 v

Gourmet Deli Salads     $4.25  small, / $6.50 large;     Choose 3 Sample Salads for $8

Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v

Roasted Beet and Apple Salad- Oven Roasted Red Beets and Apples with Toasted Walnuts in Cider Vinaigrette vg,gf

Brussels Sprouts Slaw- Shredded Brussels Sprout Slaw with Dried Cranberry and Sunflower Seeds in Dijon Vinaigrette vg,gf

Spanish Chickpea and Pepper Salad- Chickpeas and Fresh Peppers, Capers, and Garlic in Lemon Saffron Dressing vg,gf

Sandwiches    whole $7.50   half $4.50

Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli

Tuna Sandwich– Our own Tuna Fish Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli  v

Smoked Meatloaf Sandwich– Cherry Wood smoked Meatloaf with Garlic Aioli, Tomato, and Bread & Butter Pickles

House-Cured Corned Tri-Tip– Sliced Corned Beef with Pickled Cabbage, Swiss, and Horseradish Mayo – $8  whole only

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli –$7.50  whole only

Entrée Salads    most $9.50       Salmon $10.50

Smoked Chinook Salmon– Leaf Lettuce &Spinach, Candied Almonds, Pickled Celery and Onion in Grapefruit Vinaigrette gf,df

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf

Tonno e Fagioli- Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing


Planning a Special Event?

With 19 years of experience, our event planner can help you throw the perfect special event!  We will manage and integrate all the important details from rentals to beverages to layout to professional service staff…all without the waste of hiring an expensive event planner!  Check out Voilà Catering’s food and special events at and at and then contact us at to check our availability!

Follow us at: for the best affordable quick chef food in Portland and at for the absolute BEST gourmet catering food in Portland with professional event planning, on-site Chef team, affordable bartending, uniformed service, and quality party rentals!    and    and



Cafe Voila Downtown Portland is located at 901 SW Washington and is open Monday-Friday 8:00 am to 3:00 PM.  Lunch and hot soups are available starting at 11am.

Cafe Voila Northwest Portland is located at 3271 NW 29th Ave just south of Yeon/HWY30 and is open Monday-Friday 7am to 3:00pm.  Lunch and hot soups are available starting at 10:30 am.

To Pick Up Large Pre-Orders of Cafe Voila Food, call our kitchen with a minimum of 36 hours in advance at 503-703-4590.

 To contact Cafe Voila Downtown directly call us at 503-962-0558.

The above menu is only available at Cafe Voila and not appropriate for special events.  Check out our gourmet, full service catering company menus with complete event planning and professional beverage service at for the ultimate in Portland Catering!