Change of Hours!
Café Voilà in Downtown Portland will be changing our hours to 8:30 am to 3:00 pm and Cafe Voila Northwest Portland will be 7:00 am to 3:00 pm. We hope to see you at both locations soon!
Café Voilà Menu for September 17th to September 21st
NW Cafe Exclusive:
Braised Tri-Tip Beef Red Chili – Chunks of Beef and Black Beans served with onions, cilantro and sharp cheddar cheese $8.50 gf
Lunch Entrée Specials add your choice of side salad or cup of soup for only $3 more
Mon- Carolina Pork Shoulder-Tender Pork Shoulder with Carolina Barbeque Sauce & Apple-Fennel Coleslaw $9.00 gf,df
Tues-Indian Biriyani Rice-Garam Masala Spiced Basmati Rice and Chicken with Crispy Poppadom Cracker and Yogurt $9.00 gf
Wed- Thai Red Curry Chicken– Red Curry Coconut Braised Chicken served with Ginger and Garlic Sautéed Zucchini $9.00 gf,df
Thurs- Italian Lamb Stew- Braised Lamb and White Bean Stew with Oven dried Tomato, Artichokes, and Basil Pesto $9.25
Fri- Hazelnut Chicken- Oregon Hazelnut crusted Chicken with Lemon Beurre Blanc Sauce and Bacon Brussels Sprouts $9.00 gf
Cafe Voilà’s Real House-Made Soups $4.25 cup / $6.25 bowl, add a cup to lunch entrée for only$3 more
Monday- Indian Spiced Cauliflower- Cauliflower Bisque infused with Fried Indian Spices and Curry Leaves vg,gf
Mon/Tues- Gingered Butternut Squash and Pear- Roasted Squash and Ginger Bisque with Fresh Pieces of Pear v,gf
Tues/Wed- Truffled Artichoke Bisque- Artichoke and Potato Bisque with Buttery Truffled Croutons v
Wed/Thurs- Hungarian Mushroom Bisque– Hungarian Paprika Mushroom Soup finished with Sour Cream v,gf
Thurs/Fri- Roasted Red Pepper Tomato-Traditional Tomato Bisque with Roasted Peppers topped with Cheesy Crouton v
Friday- Gingered Sweet Potato- Sweet Potato Bisque with Ginger and Cream topped with Pickled Green Onion v,gf
Chef-Baked Sweet Treats
Blueberry Cream Cheese Scone– Buttery Scones filled with Blueberry Compote & Cream Cheese with Lemon Glaze $3.25v
Zucchini Walnut Bread- Sweet Spiced Summer Zucchini and Toasted Walnut Bread $3.00
Bittersweet Chocolate Flourless Truffle Brownie- Decadent Chocolate Brownie topped with Rich Chocolate Ganache $3.00
Breakfast and Lunch Entrées
Corned Beef Hash– Two Poached Eggs, Corned Tri-Tip Beef, Yukon Gold Potato, and Whole Grain Mustard Sauce $6.25 *gf
Ham & Ricotta Tart– Black Forest Ham layered with our house made Ricotta Cheese baked in an Egg Custard Tart $3.75
Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $5*
Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $5.75* v
Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Spinach, Rich Tomato Sauce, & Basil Pesto $9 v
Gourmet Salads $4 small, / $6 large; Choose 2: Salad or ½ Sandwich or Cup of Soup $7.75; Choose 3 Salads for $7.25
Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v
Spanish Chickpea Salad- Spanish inspired Chickpea Salad of Fresh Peppers and Capers in Lemon Saffron Dressing vg,gf
Fall Gold Beet and Apple Salad- Roasted local Golden Beets and Gala Apple Salad dressed with Apple Cider Vinaigrette vg,gf
Sandwiches whole $7 half $4.25
Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli
Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli
Tuna Sandwich– Our own Tuna Fish Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread df
Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise
Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli v
Smoked Meatloaf Sandwich– Cherry Wood smoked Meatloaf with Garlic Aioli, Tomato, and Bread & Butter Pickles
House-Cured Corned Tri-Tip– Sliced Corned Beef with Pickled Cabbage, Swiss, and Horseradish Mayo – $7.75 whole only
Entrée Salads $9 & Beef/Lamb/Steelhead $9.75
Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf
Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing
Chicken Pepita– Butterleaf with Chicken Breast, Spiced Pumpkin Seeds, & Queso with Lime-Cumin Vinaigrette gf
Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf
Tonno e Fagioli- Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing gf
Having a Special Event????
While anyone can drop off a cheese and meat platter, only the chefs of www.Voila-Catering.com can provide restaurant quality gourmet food designed for your Business Open House Reception, standing Cocktail Party or Heavy Hors d’oeuvres Dinner. Our on-site chef team will cook and present beautiful bites, elegant small plates, wine paired menus, and decadent desserts! Contact us at email@example.com when you want your event to be truly Special!
Cafe Voila Downtown Portland is located at 901 SW Washington and is open Monday-Friday 8:30 am to 3:00 PM. Lunch and hot soups are available starting at 11am.
Cafe Voila Northwest Portland is located at 3271 NW 29th Ave just south of Yeon/HWY30 and is open Monday-Friday 7am to 3:00pm. Lunch and hot soups are available starting at 10:30 am.
For Large Pre-Orders a minimum of 24 hours in advance call our kitchen at 503-788-5094.
To contact Cafe Voila Downtown directly call us at 503-962-0558.
Check out our gourmet, full service catering company with complete event planning at www.Voila-Catering.com for the ultimate in Portland Catering!