Café Voilà Menu for May 20th to May 24th
Lunch Entrée Specials add your choice of side salad or cup of soup for only $3 more
Mon- Indian Biriyani Rice-Indian Spiced Basmati Rice with Chicken served with Crispy Poppadom Cracker and Yogurt $9.00 gf
Tues- Hickory Chicken– Hickory Wood Smoked Chicken with Picnic Potato Salad and Housemade Pickles $9.00 gf,df
Wed- Spanish Romesco Chicken- Roasted Chicken Breast with Spanish Pepper Romesco Sauce and Patatas Bravas $9.00 df
Thur-Fresh Bay Shrimp Salad-Japanese inspired Shrimp Salad with Edamame, Cucumber, & Avocado-Wasabi Dressing $9.75
Fri- Southwest Red Chile Pork Posole- Hominy and Pork Red Chile Stew with Fresh Garnishes and Fried Tortillas $9.00 gf
Cafe Voilà’s Real House-Made Soups $4.25 cup / $6.25 bowl, add a cup to lunch entrée for only$3 more
Monday- Yellow Split Pea- Yellow Split Pea Soup infused with Toasted Cumin and garnished with Cilantro Pesto vg,gf
Mon/Tues- Poblano Chile Garnet Yam– Sweet Yam Soup spiced with Poblano Chile and garnished with Pumpkin Seeds gf
Tues/Wed- Ham Hock and White Bean- Bourbon Barrel Wood Smoked Ham Hock and White Bean Soup gf,df
Wed/Thurs- Tomato Basil- Savory Tomato Bisque garnished with Basil Pesto Goat Cheese v,gf
Thurs/Fri- Portuguese Sausage and Potato Soup- Hearty Sausage and Potato in Herbed Tomato Stew gf,df
Friday- Hatch Chile Black Bean- Black Bean Soup spiced with New Mexico Hatch Chile garnished with Queso Fresco v,gf
Chef-Baked Sweet Treats
PB&J Scone- Our Buttery handmade Scones filled with Creamy Peanut Butter and Strawberry Jam $3.25 v
Bittersweet Chocolate Flourless Truffle Brownie-Decadent Chocolate Brownie topped with Rich Chocolate Ganache$3.00 v,gf
Lemon Poppy Seed Cake– Sweet and Lemony Poppy Seed Butter Cake topped with Lemon Icing $3.00 v
Coconut Lime Shortbread- Shortbread Crust with Lime Curd and Toasty Coconut Macaroon topping $3.00 v
Breakfast and Lunch Entrées
Corned Beef Hash– Two Poached Eggs, Corned Tri-Tip Beef, Yukon Gold Potato, and Whole Grain Mustard Sauce $6.75 *gf
Ham & Ricotta Tart– Black Forest Ham layered with our house made Ricotta Cheese baked in an Egg Custard Tart $4.25
Ranchero Chile Relleno- Chile Poblano Relleno with a Poached Egg, Hatch Red Chile Sauce, and Black Beans $6.25* v
Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $5*
Tomato and Feta Cheese Frittata– Egg Frittata with Fresh Tomato, Spinach, and Tangy Crumbled Feta Cheese $4.25 v,gf
Fresh Ricotta Cheese Lasagna with Side– House Made Ricotta layered with Spinach, Rich Tomato Sauce, & Basil Pesto $9 v
Gourmet Salads $4 small, / $6 large; Choose 2: Salad or ½ Sandwich or Cup of Soup $7.75; Choose 3 Salads for $7.25
Sesame Kale and Brown Rice Salad- Kale, Cabbage, and Carrot with Brown Rice in Gingered Sesame Vinaigrette vg,gf
Verde Cauliflower Salad- Roasted Cauliflower and Pasta dressed in Italian Verde Sauce of Parsley and Capers v
Smoked Peppers Antipasto– House Smoked Peppers, Roasted Eggplant and Zucchini in Pickled Pepperoncini Dressing vg,gf
Sandwiches whole $7 half $4.25
Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli
Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli
Tuna Sandwich– Our own Tuna Fish Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread df
Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise
Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli v
Smoked Meatloaf Sandwich– Cherry Wood smoked Meatloaf with Garlic Aioli, Tomato, and Bread & Butter Pickles
House-Cured Corned Tri-Tip– Sliced Corned Beef with Pickled Cabbage, Swiss, and Horseradish Mayo – $7.75 whole only
Entrée Salads $9 Steelhead $9.75
Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf
Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v, gf
Tonno e Fagioli- Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing gf
Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing
Chicken Pepita– Romaine and Green Leaf with Chicken, Spiced Pumpkin Seeds, & Queso with Citrus Cumin Vinaigrette gf
Having a Special Event????
While anyone can drop off a cheese and meat platter, only the chefs of www.Voila-Catering.com can provide restaurant quality gourmet food designed for your Business Open House Reception, standing Cocktail Party or Heavy Hors d’oeuvres Dinner. Our on-site chef team will cook and present beautiful bites, elegant small plates, wine paired menus, and decadent desserts! Contact us at firstname.lastname@example.org when you want your event to be truly Special!
Cafe Voila Downtown Portland is located at 901 SW Washington and is open Monday-Friday 8:30 am to 3:00 PM. Lunch and hot soups are available starting at 11am.
Cafe Voila Northwest Portland is located at 3271 NW 29th Ave just south of Yeon/HWY30 and is open Monday-Friday 7am to 3:00pm. Lunch and hot soups are available starting at 10:30 am.
For Large Pre-Orders a minimum of 36 hours in advance call our kitchen at 503-703-4590.
To contact Cafe Voila Downtown directly call us at 503-962-0558.
Check out our gourmet, full service catering company with complete event planning at www.Voila-Catering.com for the ultimate in Portland Catering!