Celebrating St. Pattys Day at Cafe Voila in downtown Portland all week with our own house cured and slowly braised corned beef made with lean eye of round and served on Grand Central Sourdough bread. We spread one side of the bread with a horseradish mayonaise and the other with a dijon mustard. Our own house made bread and butter pickles as well as our own house picked cabbage complete this special sandwich.
Cafe Voila Menu for March 14th to March 18th
Hot Lunch Entrée Specials $8.00- add your choice of side salad or cup of soup for only $2 more
Mon- Spring Chicken Breast- Dijon Tarragon Chicken with sautéed fresh Asparagus, Petite Peas, and Squash gf
Tues- Spanish Paella de Carne- A Spanish Saffron Rice Dish of Chorizo Sausage, Chicken, & Artichoke Hearts gf,df
Wed- Fresh Bay Shrimp Salad-Japanese inspired Shrimp & Vegetables with Edamame and Avocado-Wasabi Dressing df
Thurs- Saint Patrick’s Day- Guinness Braised Beef Cheeks with Champ Potatoes and Roasted Carrots in Parsley Butter
Fri- Braised Pork Shoulder- Tender Pork Shoulder with our Carolina Barbeque Sauce & Apple-Fennel Coleslaw gf,df
Cafe Voilà’s Real House-Made Soups $3.50 cup / $5.00 bowl
Monday – Sesame Carrot and Parsnip- Carrot and Parsnip Bisque infused with Sesame and Orange vg,gf
Mon/Tues – Curried Tomato- Indian Curry Spiced Tomato, Lentil, and Basmati Rice Stew with Fresh Coriander v,gf
Tues/Wed – Hungarian Mushroom- Rich Mushroom Bisque made with Sour Cream and Hungarian Paprika v,gf
Wed/Thurs– Truffled Potato- Potato and Parmesan Cheese Bisque scented with Black Truffle Oil v,gf
Thurs/Fri – Green Split Pea- Green Split Pea with Fresh Herbs and Black Forest Ham gf,d
Friday – Saffron Cauliflower- Creamy Cauliflower Bisque infused with Saffron Threads v,gf
Cafe Voila is located downtown at SW 9th and Washington. We are open Mon-Friday from 7:30 to 5:00 with lunch from 11 to about 2pm.