Roasted Pork Sandwich at Cafe Voila Portland

Cafe Voila roasted Pork in Portland

Cured and Roasted Pork Loin for Pork Sandwich

Dry-cured for three days before roasting to get a sweet Caramelized crust on this Pork Loin, we shave the meat thin and serve on a baguette with balsamic fig jam and peppery arugula.  Only available from the skilled Chefs of Voila Catering at our downtown Portland Cafe at SW 9th and Washington

Posted in Gourmet Sandwich, Lunch Entree Tagged with: , , ,