Strawberry Cream Cheese Scone and new Menu!

Breakfast Scone Portland

Best Portland Scone: Our Strawberry Cream Cheese Breakfast Scone

Start your day with our Strawberry Cream Cheese Scone at Cafe Voila in downtown Portland with a cup of Caffe Umbria Italian Coffee!  Then come back for lunch and enjoy one of our daily $8 lunch specials, fresh sandwich, gourmet deli salads, or chef-made soups!  Our menu for this week includes:

Hot Lunch Entrée Specials $8.00-  add your choice of side salad or cup of soup for only $2  more

Mon- Spring Chicken Breast- Dijon Tarragon Chicken with Sautéed Fresh Asparagus, Peas, and Zucchini Squash gf

Tues- Braised Pork Shoulder– Tender Pork Shoulder with our own Carolina Barbeque Sauce & Apple-Fennel Coleslaw gf,df

Wed- Indian Biriyani Rice-Roasted Vegetable and Chicken in Spiced Basmati Rice served with a Crispy Poppadom gf

Thurs- Cinco de Mayo Celebration! Spicy Fresh Bay Shrimp Ceviche Tostada with Citrus Slaw and Guacamole gf

Fri- Chicken Braciole- Spinach & Mushroom Stuffed Chicken served with Truffle Cream Sauce and White Bean Salad gf

Cafe Voilà’s Real House-Made Soups  $3.50 cup / $5.00 bowl

Monday – Truffled Artichoke Bisque- Artichoke and Potato Bisque with Buttery Truffled Croutons v,gf

Mon/Tues – Tomato & Spinach Bisque– Traditional Creamy Tomato Bisque cooked with Fresh Spinach and Herbs v,gf

Tues/Wed – Thai Carrot- Coconut Carrot Bisque spiced with Thai Green Curry topped with Peanuts & Fried Shallot vg,gf

Wed/Thurs–Smoked Chicken Chili-Mesquite Smoked Chicken and White Bean Chili with Pickled Jalapeno Relish df,gf

Thurs/Fri – Tomato Lime Soup– Tomato , Lime, and Toasted Cumin Soup served with Cilantro and Fried Tortillas vg,gf

Friday – Saffron Cauliflower– Creamy Cauliflower Bisque infused with Saffron Threads v, gf

Chef-Baked Sweet Treats

Strawberry Cream Cheese Scone– Buttery Scones filled with Sweet Strawberry Jam & Cream Cheese with Lemon Glaze v

Bittersweet Chocolate Truffle Brownie- Decadent Flourless Brownie is topped with thick Chocolate Ganache $2.50 v,gf

Lemon Ricotta Shortbread- Buttery Shortbread Crust topped with Sweet Lemon and Ricotta Cheese Custard $2.50 v

Chef Nick’s Apple Pie- Traditional Double Crust Pie made with Granny Smith and Braeburn Apples in Sweet Spices $3.75

We look forward to seeing you for breakfast and lunch at Cafe Voila in downtown Portland!

Posted in Breakfast Items, Food Preparation, From Scratch Soup Tagged with: , , , ,