Tag: gluten free

This week’s lunch menu at Cafe Voila!

  Wonderful fresh ingredients are our Chef’s secret in making all the food at Cafe Voila.  Our vegan and gluten free Roasted Beet Salad is a perfect example of great ingredients masterfully combined.  This week Chef Tamara’s menu includes Buttermilk

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This week’s specials and our Spring Leek & Spinach Fritatta

Made by hand by our chef-team, our Spring Leek and Spinach Breakfast Frittata is a perfect start for your week in downtown Portland!  Add a cup of Caffe Umbria Italian coffee to start your morning right…..or have a slice for

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Best Portland Salad: Alder Smoked Steelhead Fall Salad

The bounty of fall is shared with one of the best Portland salads from Cafe Voila in downtown portland.  Slow smoked with Northwest Alder, fresh steelhead filet develops it’s sweet and salty and smoky flavor.  Delicous morsels of steelhead are

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Best Lunch Salad

Made by the skilled gourmet chefs of Voila Catering, our everyday salads at Cafe Voila in downtown Portland are some of the best salads in Portland!  This week our salads are: Italian Verde Cauliflower Salad with fresh Parsley & Capers 

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Best Sweet Treats

The best afternoon sweet dessert treats are at Cafe Voila in Downtown Portland.  All baked “from-scratch” by the chef team of www.voila-catering.com just for our little downtown lunch and dessert cafe, from left to right: Flourless Chocolate Brownie with 60%

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Fall Harvest at Cafe Voila in Downtown Portland

Cafe Voila Fall Beet Salad in downtown Portland Oregon

Fresh fall ingredinets are featured in our November menu at Cafe Voila.  Roasted Golden Beets and Gala Apples are tosssed with a fresh Thyme Vinaigrette for one of our current salads.  Served as a side salad for only 3.25 or

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Red Quinoa and Brown Rice Lunch Side Salad

  Perfect side salad with an lunch entrée or as part of a three salad combo at Café Voila in downtown Portland Oregon.  Enjoy our Quinoa and Brown Rice Salad with dried cranberries, kale, and dressed with our scallion vinaigrette. 

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Cinco de Mayo Shrimp Ceviche Lunch

Fresh Bay Shrimp from the Oregon Coast is featured at Café Voila in Portland Oregon for today’s Cinco de Mayo lunch entrée.  A fresh salad with avocado guacamole is paired with our own crisp tortillas on the side.  This wonderful

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Lunch Salad: Dijon-Buttermilk Chicken Breast

Our newest salad is based upon fresh Spinach leaves, crisp Romaine Lettuces, and spicy Arugula with lightly poached Chicken Breast Meat, crunchy Celery, hard-boiled Egg, Red Potatoes, and fresh delicate herbs.  We will toss your salad with our own Dijon-Buttermilk Dressing

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