Tag: lunch entree

The secret techniques behind the Best Portland Lunch Salad

Best Lamb Salad in Portland for lunch

  Inspired by a gourmet lunch in the hilltop town of Chuisi, Italy; Chef Tamara makes our Italian Lamb Salad the best salad in Portland thru the use of modernist cooking techniques.  Sous vide cooking techniques allow us to cook

Posted in Entree Salads, Food Preparation, Lunch Entree Tagged with: , , , , , , ,

Menu Specials for St.Patty’s week!

Celebrating St. Pattys Day at Cafe Voila in downtown Portland all week with our own house cured and slowly braised corned beef made with lean eye of round and served on Grand Central Sourdough bread.  We spread one side of

Posted in Lunch Entree, sweet dessert Tagged with: , , , ,

Mardi Gras Lunch at Cafe Voila

Portland Lunch Cafe

To celebrate Mardi Gras on Tuesday, Cafe Voila in downtown Portland is having Exec. Chef Tamara’s Crawfish and Andouli Sausage Jambalaya served with Hush Puppies.  Only $8 for lunch, you can add a cup of soup for only $2 more!

Posted in Lunch Entree Tagged with: , ,

Best Portland Salad: Alder Smoked Steelhead Fall Salad

The bounty of fall is shared with one of the best Portland salads from Cafe Voila in downtown portland.  Slow smoked with Northwest Alder, fresh steelhead filet develops it’s sweet and salty and smoky flavor.  Delicous morsels of steelhead are

Posted in Entree Salads, Lunch Entree Tagged with: , , , , , ,

Basil Pesto Lasagna at Cafe Voila in downtown Portland

Fresh Basil Pesto and rich Tomato Lasagna layered with housemade Ricotta cheese and fresh Spinach is served with a side salad for only $ 7.75 at our downtown Portland Cafe Voila at SW 9th and Washington.

Posted in Lunch Entree Tagged with: , , ,

The Best Soup in Portland this Fall is at Cafe Voila

  The best soups in Portland this Fall can all be found at Cafe Voila!   Unlike most restaurants that serve pre-made frozen soup in bags, the skilled chefs of Voila Catering make fresh soup from scratch every day for the little Cafe Voila located

Posted in From Scratch Soup, Lunch Entree Tagged with: , , , , , ,

Italian Lamb Salad for Lunch in Downtown Portland

  Inspired by a meal in a pre-Roman walled city in Tuscany, our Italian Lamb Salad features slices of roasted lamb with arugula, parmesan cheese, roasted tomato and cannellini beans, and crispy toasts….only $8…one of the best lunch salads is

Posted in Lunch Entree Tagged with: , , ,

Cinco de Mayo Shrimp Ceviche Lunch

Fresh Bay Shrimp from the Oregon Coast is featured at Café Voila in Portland Oregon for today’s Cinco de Mayo lunch entrée.  A fresh salad with avocado guacamole is paired with our own crisp tortillas on the side.  This wonderful

Posted in Entree Salads, Lunch Entree Tagged with: , , , ,

Portland Salad Entree: Dijon-Buttermilk Chicken Salad

Perfect Portland lunch salad to enjoy in our sunny Cafe Voila Portland or ready to take back to the office, our Dijon-Buttermilk Chicken Salad features poached chicken breast meat, fresh herbs, fresh boiled egg, and red potatoes over spring spinach,

Posted in Entree Salads Tagged with: , ,

Piquillo Peppers for lunch in Portland

  Inspired by the tapas of Southern Spain enjoyed by Chef Tamara, today’s lunch special is perfect for a spring day.  Piquillo peppers are filled with tuna, capers, and fresh herbs served with a shaved fennel salad on a bed

Posted in Lunch Entree Tagged with: , ,

Portland Lunch: Fresh Herb Stuffed Turkey Breast

    Today’s lunch entrée at Café Voila in Portland is our Fresh Herb stuffed Turkey Breast served with a creamy Spring Leek Gratin and with a Dijon Crème for only $8.00.  Remember to add a cup of our housemade

Posted in Lunch Entree Tagged with: ,

Portland Lunch: Italian Beef Stew

  Today’s hot lunch entrée at Café Voila in downtown Portland is Chef Tamara’s Italian Beef Stew served with a fried Polenta Cake and spiced up with a Hazelnut Gremolata.    

Posted in Lunch Entree Tagged with: , ,

Chicken and Polenta Lunch in Downtown Portland

Today’s Rosemary marinated Chicken Breast with Roasted Red Pepper Sauce, a Cheesy Polenta Cake and sautéed Spring Spinach lunch entrée is only $8 at Café Voila at SW 9th and Washington!          

Posted in Lunch Entree Tagged with: ,

Wild Salmon Coulibiac Lunch in downtown Portland

Wild Salmon Coulibiac with creamed Spring Leeks and Spinach and hard boiled egg served with our own Caper-Dill Sauce and a Arugula Salad is only $8.00….add a cup of White Bean & Pesto Soup OR Alder Smoked Steelhead Chowder for

Posted in Lunch Entree Tagged with: ,

Italian Beef Tagliata Salad

Posted in Entree Salads Tagged with: , , ,

Smoked Steelhead Entree Salad

Smoked Steelhead Salad is today’s special entrée Cafe Voila Portland.  Our own alderwood smoked fresh steelhead is paired with grapefruit segments, avocado, and candied almond slices over baby greens and is tossed to order with our grapefruit vinaigrette!

Posted in Entree Salads, Lunch Entree Tagged with: , , ,

Italian Braised Lamb for lunch

Posted in Lunch Entree Tagged with: , ,

Garlic and Rosemary Roasted Turkey Breast

Roasted Turkey Breast stuffed with fresh rosemary and garlic is sliced and served on a Quinoa and Brown Rice Salad for only $7.50 at Cafe Voila.  Add a cup of our chef made soup for only $1.75 more!    

Posted in Lunch Entree Tagged with: , ,

Italian Lamb and Arugula Salad

Chef Tamara and Jonathan enjoyed this dish on our last European trip in a pre-Roman hilltop walled city.  Slices of Lamb, topped with fresh Arugula, and Pecorino Cheese helped make this entree one of the best meals in Italy.  

Posted in Entree Salads, Lunch Entree Tagged with: , ,

Spring Rabbitt Stew in Portland

Posted in Lunch Entree Tagged with: ,