Tag: lunch entree

The secret techniques behind the Best Portland Lunch Salad

Best Lamb Salad in Portland for lunch

  Inspired by a gourmet lunch in the hilltop town of Chuisi, Italy; Chef Tamara makes our Italian Lamb Salad the best salad in Portland thru the use of modernist cooking techniques.  Sous vide cooking techniques allow us to cook

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Menu Specials for St.Patty’s week!

Celebrating St. Pattys Day at Cafe Voila in downtown Portland all week with our own house cured and slowly braised corned beef made with lean eye of round and served on Grand Central Sourdough bread.  We spread one side of

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Mardi Gras Lunch at Cafe Voila

Portland Lunch Cafe

To celebrate Mardi Gras on Tuesday, Cafe Voila in downtown Portland is having Exec. Chef Tamara’s Crawfish and Andouli Sausage Jambalaya served with Hush Puppies.  Only $8 for lunch, you can add a cup of soup for only $2 more!

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Best Portland Salad: Alder Smoked Steelhead Fall Salad

The bounty of fall is shared with one of the best Portland salads from Cafe Voila in downtown portland.  Slow smoked with Northwest Alder, fresh steelhead filet develops it’s sweet and salty and smoky flavor.  Delicous morsels of steelhead are

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Basil Pesto Lasagna at Cafe Voila in downtown Portland

Fresh Basil Pesto and rich Tomato Lasagna layered with housemade Ricotta cheese and fresh Spinach is served with a side salad for only $ 7.75 at our downtown Portland Cafe Voila at SW 9th and Washington.

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The Best Soup in Portland this Fall is at Cafe Voila

  The best soups in Portland this Fall can all be found at Cafe Voila!   Unlike most restaurants that serve pre-made frozen soup in bags, the skilled chefs of Voila Catering make fresh soup from scratch every day for the little Cafe Voila located

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Italian Lamb Salad for Lunch in Downtown Portland

  Inspired by a meal in a pre-Roman walled city in Tuscany, our Italian Lamb Salad features slices of roasted lamb with arugula, parmesan cheese, roasted tomato and cannellini beans, and crispy toasts….only $8…one of the best lunch salads is

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Cinco de Mayo Shrimp Ceviche Lunch

Fresh Bay Shrimp from the Oregon Coast is featured at Café Voila in Portland Oregon for today’s Cinco de Mayo lunch entrée.  A fresh salad with avocado guacamole is paired with our own crisp tortillas on the side.  This wonderful

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Portland Salad Entree: Dijon-Buttermilk Chicken Salad

Perfect Portland lunch salad to enjoy in our sunny Cafe Voila Portland or ready to take back to the office, our Dijon-Buttermilk Chicken Salad features poached chicken breast meat, fresh herbs, fresh boiled egg, and red potatoes over spring spinach,

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Piquillo Peppers for lunch in Portland

  Inspired by the tapas of Southern Spain enjoyed by Chef Tamara, today’s lunch special is perfect for a spring day.  Piquillo peppers are filled with tuna, capers, and fresh herbs served with a shaved fennel salad on a bed

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Portland Lunch: Fresh Herb Stuffed Turkey Breast

    Today’s lunch entrée at Café Voila in Portland is our Fresh Herb stuffed Turkey Breast served with a creamy Spring Leek Gratin and with a Dijon Crème for only $8.00.  Remember to add a cup of our housemade

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Portland Lunch: Chanterelle Mushroom Chicken Breast

Chanterelle Mushrooms are the special ingredient in our lunch special at Café Voila in downtown Portland.  Come in and enjoy fresh, seasonal menu items in our sunny and friendly Café Voila!

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