Tag: lunch entree

Braised Duck Tamale with Poblano Creme

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Corned Beef Hash and Poached Egg Dish

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Our own Real Corned Beef & Champ Potatoes

After brining for 6 days and slow roasting for over 6 hours, our St. Patty’s day Corned Beef is finally ready!  Seved today with Irish Champ Potatoes and Chef Sarah’s own Irish Soda Bread!  This wonderful lunch is only $7.50

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Miso Glazed Steelhead Filet

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Cassoulet de Canard

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Cornish Game Hen

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Chicken and Sausage Gumbo

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Cuban Chicken Fricasse

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Italian Cassoeula Lunch in Downtown Portland

Served with a Polenta Cake, this lunch entrée from Café Voila features slowly braised pork and a sausage link!

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Roasting Whole Rabbits

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Braised Duck Tamale

  Handmade with slowly braised duck meat, the chefs of Voila Catering make this lunch entrée for Café Voila in downtown Portland

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Portland Lunch: Chanterelle Mushroom Chicken Breast

Chanterelle Mushrooms are the special ingredient in our lunch special at Café Voila in downtown Portland.  Come in and enjoy fresh, seasonal menu items in our sunny and friendly Café Voila!

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Italian Chicken Saltimbocca

A fresh Chicken Breast marinated in garlic and fresh herbs then stuffed with Italian cheese and fresh sage leaves before being wrapped with pancetta!  Served with basil orzo pasta, this is a perfect lunch in downtown Portland Oregon!

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Braised Beef Tamale

Tamales made by hand feature our own slowly braised beef and is served with our own Apple-Fennel Coleslaw at Café Voila…  a perfect lunch in downtown Portland Oregon.  

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