After brining for 6 days and slow roasting for over 6 hours, our St. Patty’s day Corned Beef is finally ready! Seved today with Irish Champ Potatoes and Chef Sarah’s own Irish Soda Bread! This wonderful lunch is only $7.50…
Served with a Polenta Cake, this lunch entrée from Café Voila features slowly braised pork and a sausage link!
Handmade with slowly braised duck meat, the chefs of Voila Catering make this lunch entrée for Café Voila in downtown Portland
Chanterelle Mushrooms are the special ingredient in our lunch special at Café Voila in downtown Portland. Come in and enjoy fresh, seasonal menu items in our sunny and friendly Café Voila!
A fresh Chicken Breast marinated in garlic and fresh herbs then stuffed with Italian cheese and fresh sage leaves before being wrapped with pancetta! Served with basil orzo pasta, this is a perfect lunch in downtown Portland Oregon!