Tag: entree salad

Tuesday’s Thai Beef Flank Steak Salad at Cafe Voila Portland

Best Thai Beef Salad in downtown Portland

On Tuesday our Thai Beef Flank Steak Salad is the lunch entree at Cafe Voila in Downtown Portland.  This fan favorite lunch salad features fresh tomato, cucumber slices, red onion, fresh cilantro and fresh mint over romaine and cabbage lettuces

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The secret techniques behind the Best Portland Lunch Salad

Best Lamb Salad in Portland for lunch

  Inspired by a gourmet lunch in the hilltop town of Chuisi, Italy; Chef Tamara makes our Italian Lamb Salad the best salad in Portland thru the use of modernist cooking techniques.  Sous vide cooking techniques allow us to cook

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Italian Lamb Salad for Lunch in Downtown Portland

  Inspired by a meal in a pre-Roman walled city in Tuscany, our Italian Lamb Salad features slices of roasted lamb with arugula, parmesan cheese, roasted tomato and cannellini beans, and crispy toasts….only $8…one of the best lunch salads is

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Cinco de Mayo Shrimp Ceviche Lunch

Fresh Bay Shrimp from the Oregon Coast is featured at Café Voila in Portland Oregon for today’s Cinco de Mayo lunch entrée.  A fresh salad with avocado guacamole is paired with our own crisp tortillas on the side.  This wonderful

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Portland’s Best Lunch: Fresh Bay Shrimp Salad

Today’s fresh bay shrimp lunch salad features marinated Edamame beans, cucumber, and wonton crisps over shredded vegetables and greens. Dressed in with our creamy wasabi-avocado dressing for only $8 at Café Voila in downtown Portland Oregon.

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Lunch Salad: Dijon-Buttermilk Chicken Breast

Our newest salad is based upon fresh Spinach leaves, crisp Romaine Lettuces, and spicy Arugula with lightly poached Chicken Breast Meat, crunchy Celery, hard-boiled Egg, Red Potatoes, and fresh delicate herbs.  We will toss your salad with our own Dijon-Buttermilk Dressing

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Best Portland Vegetarian Gluten-Free Salad

POWER SALAD: This hearty Kale, Spinach, and Broccoli based salad is tossed with our own Alder-Smoked Tomato Dressing along with blue cheese crumbles, crisp carrot, toasted sunflower seeds, and sweet dried cranberries. One of the best lunch salads in town,

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Best Portland Lunch Salads are at Cafe Voila!

The best lunch salads in Portland are at Café Voila including our Italian Tagliata Beef Salad! Seared Beef Flank Steak Slices are served over peppery arugula and fresh spinach leaves and tossed with a truffled cannellini bean salad, parmesan cheese

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Smoked Salmon Lunch Entree Salad

House cured and alder smoked wild salmon filet is served over butterleaf and spinach lettuces with pickled red onion and celery, grapefruit segments, our own candied almond slices and served tossed with our own house grapefruit vinaigrette….only $7.75 at Café

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Smoked Salmon for our affordable & gourmet Smoked Salmon lunch entree salad!

Wild Alaska Salmon is cured by the chef team of Café Voila and Voila Catering for over 24 hours and then slowly smoked with alder wood for 4+ hours….. the first step in making our newest affordable lunch entrée salad! 

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Italian Beef Tagliata Salad

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Smoked Steelhead Lunch Entree Salad in downtown Portland

Our own alder wood smoked steelhead filet Salad with roasted Sauvie Island Butternut Squash, Pickled Pear, Oregon Hazelnuts over peppery arugula and fresh spinach greens with our house made Maple Vinaigrette only from the chefs of Voila Catering in Portland

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Spring Hood Strawberry Entree Salad

Just for Spring, our local hood strawberries are tossed with baby greens and our own White Balsamic Viniagrette as well as candied slivered almonds and our own house made fresh Ricotta Cheese.  The entree sized salad is perfect for lunch

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Spanish Piquillo Peppers

Mild Spanish Piquillo Peppers are stuffed with a tuna-caper salad and served over arugula and shaved fennel salad.  Drizzled with our own house made Sherry Vinaigrette for only $8.  Only from the chefs of Voila Catering can you get such

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Italian Lamb and Arugula Salad

Chef Tamara and Jonathan enjoyed this dish on our last European trip in a pre-Roman hilltop walled city.  Slices of Lamb, topped with fresh Arugula, and Pecorino Cheese helped make this entree one of the best meals in Italy.  

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Fall Harvest Salad

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Fresh Bay Shrimp Entree Salad

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Chicken Pepita Lunch Entree Salad

Freshly roasted sliced Chicken Breast with spiced toasted Pepita seeds with Orange supremes, and jicama tossed with our housemade Cumin Vinaigrette is a perfect lunch entrée in downtown Portland Oregon

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