On Tuesday our Thai Beef Flank Steak Salad is the lunch entree at Cafe Voila in Downtown Portland. This fan favorite lunch salad features fresh tomato, cucumber slices, red onion, fresh cilantro and fresh mint over romaine and cabbage lettuces…
Cafe Voila in Downtown and Northwest Portland
Affordable Everyday Gourmet Food from the Chefs of Voila Catering
Tag: moleculargastronomy
Tuesday’s Thai Beef Flank Steak Salad at Cafe Voila Portland
Posted in Entree Salads, Food Preparation, Lunch Entree Tagged with: beef, entree salad, exotic, lunch, lunch salad, modernistcooking, moleculargastronomy, Portland cafe, sous vide
The secret techniques behind the Best Portland Lunch Salad
Inspired by a gourmet lunch in the hilltop town of Chuisi, Italy; Chef Tamara makes our Italian Lamb Salad the best salad in Portland thru the use of modernist cooking techniques. Sous vide cooking techniques allow us to cook…
Posted in Entree Salads, Food Preparation, Lunch Entree Tagged with: entree salad, italian, Lamb, lunch entree, modernistcooking, moleculargastronomy, Portland cafe, sous vide
