Tag: pork

House Smoked Ham Hock for Cafe Voila Soup and Gumbo

Smoked Ham Hocks For Cafe Voila in downtown Portland

Slowly dry-cured with for 5 days before slowly smoking with Bourbon Barrel and Hickory Wood, our smoked ham hocks are an essential ingredient in many of our soups and gumbo lunch dishes at Cafe Voila made by the skilled (and

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Roasted Pork Sandwich at Cafe Voila Portland

Dry-cured for three days before roasting to get a sweet Caramelized crust on this Pork Loin, we shave the meat thin and serve on a baguette with balsamic fig jam and peppery arugula.  Only available from the skilled Chefs of

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Best Braised Pork Tomatillo Chili Soup

Slow Braised Pork Shoulder and Tomatillo Chili is made from scratch with White Beans and is garnished with a Cilantro Crema  making this one of the best lunch soups in downtown Portland!

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