Tag: pork

House Smoked Ham Hock for Cafe Voila Soup and Gumbo

Smoked Ham Hocks For Cafe Voila in downtown Portland

Slowly dry-cured with for 5 days before slowly smoking with Bourbon Barrel and Hickory Wood, our smoked ham hocks are an essential ingredient in many of our soups and gumbo lunch dishes at Cafe Voila made by the skilled (and

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Roasted Pork Sandwich at Cafe Voila Portland

Dry-cured for three days before roasting to get a sweet Caramelized crust on this Pork Loin, we shave the meat thin and serve on a baguette with balsamic fig jam and peppery arugula.  Only available from the skilled Chefs of

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Best Braised Pork Tomatillo Chili Soup

Slow Braised Pork Shoulder and Tomatillo Chili is made from scratch with White Beans and is garnished with a Cilantro Crema  making this one of the best lunch soups in downtown Portland!

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Mardi Gras at Cafe Voila for lunch in downtown Portland

Mardi Gras Gumbo today at Café Voila! Our from scratch Gumbo features pecan-smoked chicken meat and ham hock in a Cajun Gravy and served with Rice and a Fried Prawn and Pimento Cheese Beignet for only $8!

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Real Canadian Bacon at Cafe Voila Portland

You know that funny stuff at the grocery store that they call “Canadian Bacon”?  What kind of over-processed, pressed meat product is that anyway? When the chefs of Voila Catering and Café Voila want to serve Canadian Bacon, we start by curing

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Italian Cassoeula Lunch in Downtown Portland

Served with a Polenta Cake, this lunch entrée from Café Voila features slowly braised pork and a sausage link!

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