Tag: seasonal ingredients

Menu Specials for St.Patty’s week!

Celebrating St. Pattys Day at Cafe Voila in downtown Portland all week with our own house cured and slowly braised corned beef made with lean eye of round and served on Grand Central Sourdough bread.  We spread one side of

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The Best Soup in Portland this Fall is at Cafe Voila

  The best soups in Portland this Fall can all be found at Cafe Voila!   Unlike most restaurants that serve pre-made frozen soup in bags, the skilled chefs of Voila Catering make fresh soup from scratch every day for the little Cafe Voila located

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Breakfast in downtown Portland at Cafe Voila

Enjoy the sweet life at Cafe Voila in downtown Portland…perfect breakfast treats or a sweet dessert with Italian Coffee and Espresso   Freshly baked by the chefs of www.voila-catering.com  our Candied Cranberry Molasses Bread with Bourbon Glaze is a wonderful

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Fall Harvest at Cafe Voila in Downtown Portland

Cafe Voila Fall Beet Salad in downtown Portland Oregon

Fresh fall ingredinets are featured in our November menu at Cafe Voila.  Roasted Golden Beets and Gala Apples are tosssed with a fresh Thyme Vinaigrette for one of our current salads.  Served as a side salad for only 3.25 or

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Fall Sugar Pumpkins are here from Sauvie Island!

The chefs of Cafe Voila and Voila Catering only use the best, freshest, and always seasonal ingredients.  And in October, that mean Sugar Pie Pumpkins!  These pumpkins are straight from Sauvie Island farms and will be roasted by our chef

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Blackberry Breakfast Scone at Downtown Portland Cafe Voila

    Perfect with a cup of coffee, now is the time to enjoy our Rustic Blackberry Scone with local Blackberries before the season is over at Café Voila in downtown Portland located at SW 9th and Washington!

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Fresh Strawberry Cheesecake Coffee Cake

Perfect for breakfast with a cup of Café Umbria at Café Voila is our Strawberry Coffee Cake!  Fresh, local, ripe strawberries are baked with a cream cheese for a decadent coffee cake by the skilled chefs of Voila Catering and

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Portland Rose City Rhubarb Muffin

Our newest breakfast treat is our Rose City Rhubarb Muffin with Rose Water Glaze which is only available at Café Voila in Downtown Portland for breakfast and for a sweet afternoon treat!  

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Cinco de Mayo Shrimp Ceviche Lunch

Fresh Bay Shrimp from the Oregon Coast is featured at Café Voila in Portland Oregon for today’s Cinco de Mayo lunch entrée.  A fresh salad with avocado guacamole is paired with our own crisp tortillas on the side.  This wonderful

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Chantrelle Mushrooms

     

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Smoked Steelhead Lunch Entree Salad in downtown Portland

Our own alder wood smoked steelhead filet Salad with roasted Sauvie Island Butternut Squash, Pickled Pear, Oregon Hazelnuts over peppery arugula and fresh spinach greens with our house made Maple Vinaigrette only from the chefs of Voila Catering in Portland

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Spring Hood Strawberry Entree Salad

Just for Spring, our local hood strawberries are tossed with baby greens and our own White Balsamic Viniagrette as well as candied slivered almonds and our own house made fresh Ricotta Cheese.  The entree sized salad is perfect for lunch

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Spring Leek and Blue Cheese Tart with Hazelnut Crumble

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Fresh Seasonal Ingredient: Spring Leeks

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Fall Harvest Salad

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Fresh Bay Shrimp Entree Salad

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Hedgehog Chantrelle Mushrooms

  Fresh seasonal ingredients like these hedgehog mushrooms set our food apart from all the other lunch options in downtown Portland Oregon and the skilled chefs of Voila Catering make these ingredients the star of your lunch week!

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