Wonderful fresh ingredients are our Chef’s secret in making all the food at Cafe Voila. Our vegan and gluten free Roasted Beet Salad is a perfect example of great ingredients masterfully combined. This week Chef Tamara’s menu includes Buttermilk…
Cafe Voila in Downtown Portland
Affordable Everyday Gourmet Food from the Chefs of Voila Catering
Tag: vegetarian
This week’s lunch menu at Cafe Voila!
Posted in Deli Salad, Food Preparation, Lunch Entree Tagged with: gluten free, lunch salad, Portland cafe, Side Salad, vegan, vegetarian
This week’s specials and our Spring Leek & Spinach Fritatta
Made by hand by our chef-team, our Spring Leek and Spinach Breakfast Frittata is a perfect start for your week in downtown Portland! Add a cup of Caffe Umbria Italian coffee to start your morning right…..or have a slice for…
Posted in Breakfast Items, From Scratch Soup, Lunch Entree Tagged with: breakfast, gluten free, Portland lunch, vegetarian
Best Vegetarian Sandwich in Portland
Smoked Bell Peppers, crisp lettuce leaves, sliced tomatoes, and our own house-made southern pimento cheese makes this sandwich served on Grand Central Sourdough one of the best vegetarian sandwiches in downtown Portland. Only $6.50 at our little Cafe Voila on…
Best Lunch Salad
Made by the skilled gourmet chefs of Voila Catering, our everyday salads at Cafe Voila in downtown Portland are some of the best salads in Portland! This week our salads are: Italian Verde Cauliflower Salad with fresh Parsley & Capers …
The Best Soup in Portland this Fall is at Cafe Voila
The best soups in Portland this Fall can all be found at Cafe Voila! Unlike most restaurants that serve pre-made frozen soup in bags, the skilled chefs of Voila Catering make fresh soup from scratch every day for the little Cafe Voila located…
Posted in From Scratch Soup, Lunch Entree Tagged with: lunch entree, Portland cafe, Portland lunch, seasonal ingredients, soup, vegan, vegetarian
Fall Sugar Pumpkins are here from Sauvie Island!
The chefs of Cafe Voila and Voila Catering only use the best, freshest, and always seasonal ingredients. And in October, that mean Sugar Pie Pumpkins! These pumpkins are straight from Sauvie Island farms and will be roasted by our chef…
Posted in Breakfast Items, Food Preparation Tagged with: Breakfast Bread, Scones, seasonal ingredients, vegetarian
Fresh Strawberry Cheesecake Coffee Cake
Perfect for breakfast with a cup of Café Umbria at Café Voila is our Strawberry Coffee Cake! Fresh, local, ripe strawberries are baked with a cream cheese for a decadent coffee cake by the skilled chefs of Voila Catering and…
Posted in Breakfast Items, sweet dessert Tagged with: breakfast, Breakfast Bread, dessert, seasonal ingredients, vegetarian
Red Quinoa and Brown Rice Lunch Side Salad
Perfect side salad with an lunch entrée or as part of a three salad combo at Café Voila in downtown Portland Oregon. Enjoy our Quinoa and Brown Rice Salad with dried cranberries, kale, and dressed with our scallion vinaigrette. …
Best Portland Vegetarian Gluten-Free Salad
POWER SALAD: This hearty Kale, Spinach, and Broccoli based salad is tossed with our own Alder-Smoked Tomato Dressing along with blue cheese crumbles, crisp carrot, toasted sunflower seeds, and sweet dried cranberries. One of the best lunch salads in town,…
Spring Hood Strawberry Entree Salad
Just for Spring, our local hood strawberries are tossed with baby greens and our own White Balsamic Viniagrette as well as candied slivered almonds and our own house made fresh Ricotta Cheese. The entree sized salad is perfect for lunch…
Gluten-Free: Flourless Chocolate Brownie
Chef made from scratch brownies for Valentines day from Café Voila in Downtown Portland Oregon.
