This week’s lunch menu at Cafe Voila!


Lunch Salad in Downtown Portland Cafe Voila

Red Radish, Roasted Beet, Crisp Apple and Fresh Herb Salad

Wonderful fresh ingredients are our Chef’s secret in making all the food at Cafe Voila.  Our vegan and gluten free Roasted Beet Salad is a perfect example of great ingredients masterfully combined.  This week Chef Tamara’s menu includes Buttermilk Chicken Salad, Chicken and Sausage Jambalaya, Bourbon Molasses Beef Brisket, and Porchetta Pork Loin… all entrees are only $8.00.  Chef made soups include Truffled Artichoke Bisque, Caribbean Black Bean and Saffron Potato Leek which you can add a cup to your entree for only $2 more!

Hot Lunch Entrée Specials $8.00-  add your choice of side salad or cup of soup for only $2  more

Mon- Brown Butter Chicken- Chicken Breast with Brown Butter Caper Sauce and Oven Roasted Cauliflower gf

Tues- Bourbon Beef Brisket- Braised Beef Brisket with Bourbon Molasses Sauce, Picnic Potato Salad, and Cornbread gf,df

Wed- Porchetta Pork Loin- Fresh herbs and Garlic Stuffed Pork Loin served with Zucchini and Peppers Antipasto gf,df

Thurs- Dijon-Buttermilk Chicken Salad- Chicken with Herbs, Egg, Red Potato, over Spinach, Arugula, & Romaine gf

Fri- French Quarter Jambalaya– Creole style Chicken & Sausage Jambalaya Tomato Rice with Fried Hushpuppies

Cafe Voilà’s Real House-Made Soups  $3.50 cup / $5.00 bowl

Monday – Bacon, Leek, and Ginger– Smoky Bacon and Leek Vegetable Soup infused with Ginger Root gf

Mon/Tues – Curried Tomato- Indian Curry Spiced Tomato, Lentil, and Basmati Rice Stew with Fresh Coriander v,gf

Tues/Wed – Sesame Carrot and Parsnip- Carrot and Parsnip Bisque infused with Sesame and Orange vg,gf

Wed/Thurs– Caribbean Black Bean– Black Beans, Allspice, and Lime simmered in Coconut Milk with Fresh Avocado vg,gf

Thurs/Fri – Saffron Potato Leek- Spring Leek and Potato Bisque infused with Saffron Threads v,g

Friday – Truffled Artichoke Bisque- Artichoke and Potato Bisque with Buttery Truffled Croutons v,gf

Chef-Baked Sweet Treats

Apricot and Rosemary Scone– Fresh Rosemary Buttery Scones filled with Sweet Apricot Jam $2.75 v

Bittersweet Chocolate Truffle Brownie- Decadent Flourless Brownie is topped with thick Chocolate Ganache $2.50 v,gf

Lemon Ricotta Shortbread- Buttery Shortbread Crust topped with Sweet Lemon and Ricotta Cheese Custard $2.50 v

Chef Nick’s Apple Pie- Traditional Double Crust Pie made with Granny Smith and Braeburn Apples in Sweet Spices $3.75

Breakfast and Lunch Entrées

Ham & Ricotta Tart– Black Forest Ham layered with our house made Ricotta Cheese baked in an Egg Custard Tart $3.50

Canadian Bacon Biscuit Sandwich– House Cured & Smoked Canadian Bacon, Poached Egg, and Hollandaise Sauce $4.50*

Leek, Spinach, and Chive Frittata– Sautéed Leeks and Fresh Spinach Egg Frittata with Chopped Chives $3.50 v, gf

Fresh Ricotta Cheese Lasagna– Our House Made Ricotta Cheese layered with Rich Tomato Sauce and Basil Pesto $7.75 v

Gourmet Deli Salads   $3.50 small, / $5.00 large; Salad & Cup of Soup $6.50; Choose 3 Salads for $7.00

Red Quinoa and Brown Rice Salad– Healthy Grains, Kale, and Dried Cranberries dressed in our Scallion Vinaigrette vg, gf

Roasted Beet Salad– Roasted Red Beets, Tart Apples, and Red Radish in Apple Cider Vinaigrette vg,gf

Picnic Potato Salad- Mustard and Mayonnaise, Chopped Egg and Dill Pickles together with Potatoes, perfect for a picnic v,gf

Andalusian Calamari Salad- Southern Spain Tapa: Calamari and Peppers Salad in a classic Spanish Vinaigrette df,gf


Turkey & Brie Sandwich– Roasted Turkey Breast & slices of creamy Brie Cheese with fresh Rosemary Aioli  $6.50

Proscuitto Baguette– Shaved Italian Proscuitto with sliced Fresh Mozzarella, Fresh Arugula, & Lemon Aioli  $6.50

Tuna Sandwich– Our own Tuna Salad with Capers, Celery, & Fresh Herbs on Grand Central Wheat Bread  $6.00 df

Basil Chicken– Shaved Chicken Breast with House Pickled Fennel, Provolone, Spinach, and Basil Mayonnaise  $6.50

Italian Egg Sandwich– Sliced Hard Boiled Egg, Tomato, and Fresh Spinach on Sourdough with Lemon Aioli $6.50 v

Corned Beef- House made Corned Beef, B&B Pickles, Cabbage Salad, Swiss Cheese, Horseradish Mayo and Mustard $6.50

Entrée Salads  $8.00

Classic Turkey Cobb– Turkey Breast & Greens with Bleu Cheese, Bacon, & Avocado with Red Wine Vinaigrette gf

Garlic Chicken Caesar– Romaine topped with Garlic Chicken, Parmesan, & Garlic Croutons with Caesar Dressing

House Smoked Salmon Salad- Butterleaf and Spinach, Candied Almonds, Pickled Celery, and Grapefruit Vinaigrette gf,df

Chicken Pepita– Butterleaf with Chicken Breast, Spiced Pumpkin Seeds, & Queso with Lime-Cumin Vinaigrette gf

Power Salad-Spinach, Kale, & Broccoli with Sunflower Seeds, Quinoa, Bleu Cheese, & Smoked Tomato Dressing v,gf

Tonno e Fagioli– Italian Tuna and Cannellini Beans Salad with Baby Greens, Romaine, and Parmesan Dressing  gf

Cafe Voila is located downtown Portland at SW 9th and Washington with hot lunch served starting at 11:00 am.  Join us for the best lunch deal in downtown Portland!









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